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Availability4 in stock
Whole Grain Sorghum is a gluten free grain with a hearty texture and mild, nutty flavor. Our white sorghum can be popped like popcorn or used in pilafs, salads and anywhere else whole grains are called for. Ingredients: whole grain sorghum$15.30 -
Availability2 in stock
The full flavour of the whole grain excellent for bread making, cakes and biscuits. It can often be tolerated by many with wheat sensitivity. The nutty flavour of the spelt grain is said to contain the anti-oxidising properties for the body. Full flavour of the whole grain Excellent for bread…$16.00 -
Availability2 in stock
At Ceres Organics we like our food clean and simple. So our Chickpea Flour is made simply from organically grown chickpeas. Nothing added. It's packed with nourishing plant-based goodness, including high levels of protein and dietary fibre. A staple ingredient in many 'Old World' cuisines, such as Indian, Turkish and…$10.50 -
Availability1 in stock
Indulge in the sweet and nutty essence of versatile Barley Flour with its myriad kitchen uses! Enhance soups, sauces, and baked goods with this hearty, whole-grain nutritional powerhouse. Rich in protein, fiber, and essential minerals like manganese, selenium, copper, and phosphorus, barley boasts the lowest glycemic index among grains—ideal for…$11.95 -
Availability2 in stock
Why use spelt flour? Many find Spelt easier to digest, making it perfect for use in everyday baking and a highly sought after alternative to wheat flour. Spelt is a lovely creamy-grey coloured flour with a rich, nutty flavour. Use our wholemeal option to add more texture to your baking.…$15.95 -
Availability1 in stock
Chef’s Choice Organic Millet Flour is made from gluten free ingredients. It is perfect for flat breads, or when combined with up to 50% wheat flour it makes a delicious and nutritious leavened bread. Ingredients: Organic wholegrain millet flour$7.50 -
Availability1 in stock
Having been harvested for 8,000 years, sorghum is considered to be an ancient grain. Though it was first collected in Egypt, our sorghum comes from the fertile growing regions of the Darling Downs, QLD and Northern NSW, sourced from the best crops, for the finest quality and sustainable Australian farming…$6.95 -
Availability1 in stock
A natural binding agent with double the thickening power of flour, corn starch can be used to improve the consistency of soups, sauces, desserts and so much more! Ingredients: Certified Organic Corn Starch.$7.95 -
Availability1 in stock
Carwari Black Sesame Flour is a fine powder made from organic sesame seed husk that is high in protein and gluten free. Great for baking, smoothies, it can even be used to make a delicious salad dressing. Ingredients: Organic Black Sesame Seeds$12.10 -
Availability2 in stock
Made from organically and sustainably grown grains of rye grass, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Rye flour has a distinctive taste, and is specifically used for rye and sourdough breads, which are generally darker and denser than other…$9.95 -
Availability1 in stock
Milled using the whole rye grain, this healthy flour is nutrient rich with less gluten than wheat, making it perfect for denser breads. Blend with other flours to add rustic texture and taste to your baking. Usage: Nutritious Breads, Cakes & Biscuits Country Of Origin: Australia Ingredients: 100% Organic Rye…$11.60 -
Availability2 in stock
Chef’s Choice Certified Organic Oat Flour is made by finely milling whole organic oats. Oat flour can be mixed with other flours to create baked goods with a nutty flavour and a boost of nutrition to your baking recipes. Good for making biscuits, cookies, breads, pancakes, and more. Ingredients: Organic…$8.50 -
Availability1 in stock
Lotus Organic Self Raising Flour is a combination of unbleached wheat flour and leavening agents. This flour is suitable for a wide range of cooking and baking recipes. Lotus Organic Self Raising Flour is packed in Australia from local ingredients. Ingredients: Organic white unbleached plain flour, organic raising agents…$10.45 -
Availability1 in stock
Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. High in protein and low in carbohydrates, it is used to bake lighter breads and increase elasticity in baking. Ingredients: Wheat gluten$10.55 -
Availability1 in stock
The new low-carb, high-fibre, gluten-free alternative to wheat flour for baking and cooking Coconut Flour is made from fresh organic coconut meat. The meat is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour. Coconut Flour is a low carb flour. It…$9.95 -
Availability3 in stock
Lotus Organic Brown Rice Flour is a naturally gluten free, fine, easy to use flour, milled from premium wholegran brown rice. Ingredients: Milled Brown Rice Grain.$9.60 -
Availability1 in stock
Lotus Organic Amaranth Flour is made from the seed of the amaranth plant and is used as a gluten free flour alternative.  Lotus Organic Amaranth Flour is certified organic, gluten free, a rich source of protein and a good source of fibre.$9.60 -
Availability2 in stock
Lotus Organic Buckwheat Flour is a nutritious, rich flour used in gluten free or everyday baking and cooking. This flour is commonly blended with other gluten free flours or used to make buckwheat crepes. Lotus Organic Buckwheat Flour is sourced from China and packed in Australia. Ingredients: Milled buckwheat grain$9.10 -
Availability2 in stock
Lotus Almond Meal is made from ground, blanched almond kernels and is a great source of protein. Ingredients: Ground Blanched Almond Kernels$8.95 -
Availability1 in stock
This Coconut flour is dehydrated and finely ground up coconut flesh which offers dietary fibre and a great source of protein. Perfect to use in recipes with no gluten and starch. Can also be mixed to gravies and sauces as a thickener, or combined in desserts and smoothies. Ingredients: certified…$10.50 -
Availability2 in stock
Brown Rice Flour has a slightly nutty flavour. It’s perfect for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries. It’s full of natural goodness, including protein and dietary fibre. This range of Ceres Organics Flours is…$10.50 -
Availability1 in stock
Lotus Organic Millet Meal has a light flavour, and is a gluten free grain that is very easily digested. It is a great source of protein and dietary fibre, and can be used as a side dish for main meals or as an alternative to rice in cooking. Ingredients: Coarsley…$13.10 -
Availability2 in stock
Lotus Lupin Flour is milled from Australian grown lupin. It is high in protein and low in fat and is gluten and wheat free. A great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads. Ingredients: Milled lupin grain$8.25 -
Availability1 in stock
Our Organic Unbleached Self Raising Flour is made by adding leavening agents to our Premium Unbleached Flour to create a high quality flour that is ideal for airy cakes, biscuits and scones. It has a lovely creamy colour with a gentle nutty wheat taste and light texture when baked. Usage:…$10.45 -
Availability1 in stock
Spelt flour is produced by removing the firm outer husk then roller-milling the inner kernel of grain and sieving out the bran. Kialla spelt flour has a nutty flavour and is certified organic. This spelt is complemented with the goodness of whole grains. Ingredients: Organic Spelt Flour Imported$94.95 -
Availability1 in stock
Lotus Organic Maize Flour is a fine textured flour ground from dried corn kernels. Use as a wheat flour replacement or in sauces and baking. Ingredients: Organic maize millet kernel.$9.10 -
Availability1 in stock
This Certified Organic flour is milled from dried, defatted coconut meat and has many uses in gluten-free baking and cooking. Ingredients: Defatted Coconut Meat$7.50 -
Availability2 in stock
Bakers flour is your standard all-use wheat flour when producing bread products. Not to be confused with plain flour, bakers flour is a high protein flour and is also referred to as strong flour or bread flour. Woods Bakers Flour is 10.6-11.5% protein, ideal for white breads and bread mixes.$60.00 -
Availability1 in stock
Produced by milling the whole buckwheat grain and sieving off some of the outer husk. Then both the inner kernel (groat) and remaining husk is milled into a flour. A dark buckwheat flour that's full of flavour. Ingredients: organic buckwheat flour$71.95 -
This wholemeal flour is the Woods Bakers Flour with added bran. Woods Wholemeal Flour is ideal to make wholemeal bread and mixes.$5.25 -
Bakers flour is your standard all-use wheat flour when producing bread products. Not to be confused with plain flour, bakers flour is a high protein flour and is also referred to as strong flour or bread flour. Woods Bakers Flour is 10.6-11.5% protein, ideal for white breads and bread mixes.$5.25 -
Availability2 in stock
Lotus Almond Meal is made from ground, blanched almond kernels and is a great source of protein. Ingredients: Ground Blanched Almond Kernels$30.95 -
Availability2 in stock
Looking for a superior gluten free, low carb flour? Our Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.…$32.90 -
Availability1 in stock
A nutrient-packed, delicious and light, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia A delicious, high fibre, nutrient-packed, gluten free flour that gives great results for your baking, every time. Gluten free baking that rises beautifully, giving…$19.95 -
Availability2 in stock
Cassava is another great alternative for gluten-free baking. AKN Organics Cassava flour is endorsed by Coeliac Australia. Because it’s totally grain-free, cassava flour is a good choice for more than just those with gluten intolerance symptoms — it’s also paleo-friendly and can also be consumed by people with sensitive digestive…$18.80 -
Availability2 in stock
Lotus Organic Wholemeal Spelt Flour is a healthier alternative to white spelt flour. It has a nutty flavour and a lower gluten level than other flours. It is high in fibre and low in fat with no added sugar or salt. Use in pasta, bread and muffins. Lotus Organic Wholemeal…$18.40 -
Availability2 in stock
Lotus Organic Wholemeal Spelt Flour is a healthier alternative to white spelt flour. It has a nutty flavour and a lower gluten level than other flours. It is high in fibre and low in fat with no added sugar or salt. Use in pasta, bread and muffins. Lotus Organic Wholemeal…$18.60 -
Availability1 in stock
Lotus Organic Potato Flour is a gluten free alternative to wheat based flour. Ingredients: Organic Potato.$13.40 -
Availability1 in stock
Chef’s Choice All Natural Hazelnut Meal is the perfect ingredient to every chef’s wholefood pantry. It contains the nutritious goodness of hazelnuts, which are packed full of nutritional benefits. Use hazelnut meal to add a naturally sweet, rich flavour to baked goods such as breads, biscuits, cakes, cookies or stuffings.…$13.50 -
Availability1 in stock
Lotus Organic Quinoa Flour adds a lightness to baked goods producing a moist end product. Suitable for sweet and savoury baking. Lotus Organic Quinoa Flour is sourced from Bolivia and packed in Australia. Ingredients: Milled organic quinoa grain$11.55
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday