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Availability3 in stock
Whole Grain Sorghum is a gluten free grain with a hearty texture and mild, nutty flavor. Our white sorghum can be popped like popcorn or used in pilafs, salads and anywhere else whole grains are called for. Ingredients: whole grain sorghum$15.95 -
Availability2 in stock
The full flavour of the whole grain excellent for bread making, cakes and biscuits. It can often be tolerated by many with wheat sensitivity. The nutty flavour of the spelt grain is said to contain the anti-oxidising properties for the body. Full flavour of the whole grain Excellent for bread…$16.00 -
Availability2 in stock
At Ceres Organics we like our food clean and simple. So our Chickpea Flour is made simply from organically grown chickpeas. Nothing added. It's packed with nourishing plant-based goodness, including high levels of protein and dietary fibre. A staple ingredient in many 'Old World' cuisines, such as Indian, Turkish and…$10.50 -
Availability2 in stock
Why use spelt flour? Many find Spelt easier to digest, making it perfect for use in everyday baking and a highly sought after alternative to wheat flour. Spelt is a lovely creamy-grey coloured flour with a rich, nutty flavour. Use our wholemeal option to add more texture to your baking.…$15.95 -
Availability2 in stock
Chef’s Choice Organic Millet Flour is made from gluten free ingredients. It is perfect for flat breads, or when combined with up to 50% wheat flour it makes a delicious and nutritious leavened bread. Ingredients: Organic wholegrain millet flour$7.50 -
Availability2 in stock
Having been harvested for 8,000 years, sorghum is considered to be an ancient grain. Though it was first collected in Egypt, our sorghum comes from the fertile growing regions of the Darling Downs, QLD and Northern NSW, sourced from the best crops, for the finest quality and sustainable Australian farming…$6.95 -
Availability2 in stock
A natural binding agent with double the thickening power of flour, corn starch can be used to improve the consistency of soups, sauces, desserts and so much more! Ingredients: Certified Organic Corn Starch.$7.95 -
Availability1 in stock
Carwari Black Sesame Flour is a fine powder made from organic sesame seed husk that is high in protein and gluten free. Great for baking, smoothies, it can even be used to make a delicious salad dressing. Ingredients: Organic Black Sesame Seeds$12.10 -
Availability2 in stock
Made from organically and sustainably grown grains of rye grass, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Rye flour has a distinctive taste, and is specifically used for rye and sourdough breads, which are generally darker and denser than other…$9.50 -
Availability3 in stock
Milled using the whole rye grain, this healthy flour is nutrient rich with less gluten than wheat, making it perfect for denser breads. Blend with other flours to add rustic texture and taste to your baking. Usage: Nutritious Breads, Cakes & Biscuits Country Of Origin: Australia Ingredients: 100% Organic Rye…$11.60 -
Availability1 in stock
Lotus Organic Self Raising Flour is a combination of unbleached wheat flour and leavening agents. This flour is suitable for a wide range of cooking and baking recipes. Lotus Organic Self Raising Flour is packed in Australia from local ingredients. Ingredients: Organic white unbleached plain flour, organic raising agents…$10.45 -
Availability2 in stock
Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. High in protein and low in carbohydrates, it is used to bake lighter breads and increase elasticity in baking. Ingredients: Wheat gluten$10.55 -
Availability1 in stock
Lotus Wholemeal Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscuits, pancakes and scones. It can also be used as a filler for sauces and soups. Lotus Wholemeal Rye Flour is packed in Australia from local ingredients. Ingredients:…$10.25 -
Availability2 in stock
Lotus Organic Brown Rice Flour is a naturally gluten free, fine, easy to use flour, milled from premium wholegran brown rice. Ingredients: Milled Brown Rice Grain.$9.60 -
Availability1 in stock
Lotus Organic Amaranth Flour is made from the seed of the amaranth plant and is used as a gluten free flour alternative.  Lotus Organic Amaranth Flour is certified organic, gluten free, a rich source of protein and a good source of fibre.$9.60 -
Availability1 in stock
Lotus Organic White Rice Flour is made from grinding polished rice in to powder and is an alternative to wheat based flour. Use in cakes, cookies and dumplings. Ingredients: Organic milled white rice grain.$12.85 -
Availability1 in stock
Lotus Organic Barley Flour is a great non-wheat flour that contains less gluten than traditional wheat flour. Your muffins, biscuits and baked goods will be more tender as a result. Features: A fine flour that is made from sieved whole grains. It is a versatile flour with a rich nutty…$11.60 -
Availability1 in stock
Lotus Organic Buckwheat Flour is a nutritious, rich flour used in gluten free or everyday baking and cooking. This flour is commonly blended with other gluten free flours or used to make buckwheat crepes. Lotus Organic Buckwheat Flour is sourced from China and packed in Australia. Ingredients: Milled buckwheat grain$9.10 -
Availability3 in stock
Lotus Arrowroot is a gluten free starch and thickener with twice the thickening power of regular flour. Made from the cassava plant, a starchy tropical root, use in cakes, biscuits, muffins and bread. Ingredients: Tapioca Starch. Origin: India$8.85 -
Availability1 in stock
Lotus Almond Meal is made from ground, blanched almond kernels and is a great source of protein. Ingredients: Ground Blanched Almond Kernels$8.95 -
Availability1 in stock
This Coconut flour is dehydrated and finely ground up coconut flesh which offers dietary fibre and a great source of protein. Perfect to use in recipes with no gluten and starch. Can also be mixed to gravies and sauces as a thickener, or combined in desserts and smoothies. Ingredients: certified…$10.50 -
Availability2 in stock
Our Organic Stoneground Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheat’s bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture. Ingredients: 100% Organic Wheat Grain$9.65 -
Availability1 in stock
Lotus Organic Millet Meal has a light flavour, and is a gluten free grain that is very easily digested. It is a great source of protein and dietary fibre, and can be used as a side dish for main meals or as an alternative to rice in cooking. Ingredients: Coarsley…$13.10 -
Availability1 in stock
Lotus Organic Tapioca Flour is a fine textured, gluten free flour which lightens baked goods such as biscuits and cakes. It is also a stable thickener, when thickened food is frozen and then defrosted. Ingredients: Organic tapioca$8.25 -
Availability2 in stock
Lotus Lupin Flour is milled from Australian grown lupin. It is high in protein and low in fat and is gluten and wheat free. A great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads. Ingredients: Milled lupin grain$7.95 -
Availability2 in stock
Our Organic Unbleached Self Raising Flour is made by adding leavening agents to our Premium Unbleached Flour to create a high quality flour that is ideal for airy cakes, biscuits and scones. It has a lovely creamy colour with a gentle nutty wheat taste and light texture when baked. Usage:…$9.50 -
Availability1 in stock
Lotus Organic Maize Flour is a fine textured flour ground from dried corn kernels. Use as a wheat flour replacement or in sauces and baking. Ingredients: Organic maize millet kernel.$9.10 -
Availability1 in stock
Lotus Organic Cornflour acts as an anticaking agent, stopping sugar from clumping or confections from sticking together. It is a clear thickening agent, and being a very fine flour, it can be used to lighten baked goods. Use in corn chips, puddings, fritters and cookies. Ingredients: corn starch, sulfur dioxide…$7.05 -
Availability1 in stock
This Certified Organic flour is milled from dried, defatted coconut meat and has many uses in gluten-free baking and cooking. Ingredients: Defatted Coconut Meat$7.50 -
Availability1 in stock
Produced by milling the whole buckwheat grain and sieving off some of the outer husk. Then both the inner kernel (groat) and remaining husk is milled into a flour. A dark buckwheat flour that's full of flavour. Ingredients: organic buckwheat flour$71.95 -
This wholemeal flour is the Woods Bakers Flour with added bran. Woods Wholemeal Flour is ideal to make wholemeal bread and mixes.$5.25 -
Bakers flour is your standard all-use wheat flour when producing bread products. Not to be confused with plain flour, bakers flour is a high protein flour and is also referred to as strong flour or bread flour. Woods Bakers Flour is 10.6-11.5% protein, ideal for white breads and bread mixes.$5.25 -
Availability1 in stock
Organic rye flour is produced by roller-milling the whole rye grain. The nutrient-rich properties of the whole grain, and in particular the bran, are therefore retained. This certified organic rye flour is moderately dark in colour with a strong, robust flavour. Ingredients: Organic Rye Grain$50.95 -
Availability2 in stock
Lotus Almond Meal is made from ground, blanched almond kernels and is a great source of protein. Ingredients: Ground Blanched Almond Kernels$30.95 -
Availability4 in stock
Looking for a superior gluten free, low carb flour? Our Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.…$32.90 -
Availability1 in stock
A nutrient-packed, delicious and light, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia A delicious, high fibre, nutrient-packed, gluten free flour that gives great results for your baking, every time. Gluten free baking that rises beautifully, giving…$19.95 -
Availability3 in stock
Cassava is another great alternative for gluten-free baking. AKN Organics Cassava flour is endorsed by Coeliac Australia. Because it’s totally grain-free, cassava flour is a good choice for more than just those with gluten intolerance symptoms — it’s also paleo-friendly and can also be consumed by people with sensitive digestive…$18.80 -
Availability1 in stock
Lotus Sweet Potato Flour holds moisture well and brings rich flavour and a touch of sweetness when cooking. Gluten free it is used a lot in Paleo recipes. Use in breads, cookies, pancakes or crepes and biscuits. Lotus Sweet Potato Flour is sourced from Peru and packed in Australia. Lotus…$16.65 -
Availability1 in stock
This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a…$18.80 -
Availability1 in stock
Lotus Organic Wholemeal Spelt Flour is a healthier alternative to white spelt flour. It has a nutty flavour and a lower gluten level than other flours. It is high in fibre and low in fat with no added sugar or salt. Use in pasta, bread and muffins. Lotus Organic Wholemeal…$18.40
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