Lotus Organic White Rice Flour is made from grinding polished rice in to powder and is an alternative to wheat based flour. Use in cakes, cookies and dumplings.Ingredients: Organic milled white rice grain.

Our Organic Unbleached Self Raising Flour is made by adding leavening agents to our Premium Unbleached Flour to create a high quality flour that is ideal for airy cakes, biscuits and scones. It has a lovely creamy colour with a gentle nutty wheat taste and light texture when baked. Usage:Ideal…

Almond Flour is the perfect low carb ingredient for every pantry. Made from finely ground blanched almonds (with the skin removed), it adds a beautiful nutty, buttery taste in low carb and gluten free baking. We source our Premium Australian Almond Flour from farms in South Australia, to offer you…

Oat flour is a whole grain flour made from oats. It’s full of flavour and nutrition. Oat flour has a silky texture and a subtle ‘oaty’ flavour which you’ll love. Our oat flour is the first to hit Australia that is uncontaminated from the gluten found in wheat, rye and…

Made from 100% organic kamut khorasan wheat grain, Kialla Pure Organics’ Stoneground KAMUT Flour is a delicious, versatile flour that’s perfect for baking artisan breads and other all-purpose baking. The khorasan grains have been stone milled to preserve nutrition and their delicious nutty flavour. Kialla Pure Organics work with a…

Bakers flour is your standard all-use wheat flour when producing bread products. Not to be confused with plain flour, bakers flour is a high protein flour and is also referred to as strong flour or bread flour.  Woods Bakers Flour is 10.6-11.5% protein, ideal for white breads and bread mixes.

This Coconut flour is dehydrated and finely ground up coconut flesh which offers dietary fibre and a great source of protein. Perfect to use in recipes with no gluten and starch. Can also be mixed to gravies and sauces as a thickener, or combined in desserts and smoothies. Ingredients: certified…

Bakers flour is your standard all-use wheat flour when producing bread products. Not to be confused with plain flour, bakers flour is a high protein flour and is also referred to as strong flour or bread flour.  Woods Bakers Flour is 10.6-11.5% protein, ideal for white breads and bread mixes.

If yous gluten-free certified by the the Gluten Intolerance Group. Because its also paleo-friendly and can also be consumed by people with sensitive digestive systems or disorders, such as irritable bowel disease or irritable bowel disease.

Ingredients: Organic Arrowroot Starch.

The new low-carb, high-fibre, gluten-free alternative to wheat flour for baking and cooking Coconut Flour is made from fresh organic coconut meat. The meat is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour. Coconut Flour is a low carb flour. It…

A nutrient-packed, delicious and light, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia A delicious, high fibre, nutrient-packed, gluten free flour that gives great results for your baking, every time. Gluten free baking that rises beautifully, giving…

Lotus Organic Wholemeal Spelt Flour is a healthier alternative to white spelt flour. It has a nutty flavour and a lower gluten level than other flours. It is high in fibre and low in fat with no added sugar or salt. Use in pasta, bread and muffins. Lotus Organic Wholemeal…

Lotus Organic Wholemeal Spelt Flour is a healthier alternative to white spelt flour. It has a nutty flavour and a lower gluten level than other flours. It is high in fibre and low in fat with no added sugar or salt. Use in pasta, bread and muffins. Lotus Organic Wholemeal Spelt…

Lotus Organic Tapioca Flour is a fine textured, gluten free flour which lightens baked goods such as biscuits and cakes. It is also a stable thickener, when thickened food is frozen and then defrosted. Ingredients: Organic tapioca

Lotus Organic Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscuits, pancakes and scones. It can also be used as a filler for sauces and soups.Lotus Organic Rye Flour is packed in Australia from local ingredients Ingredients: Organic…

Lotus Potato Starch is a gluten free starch made from dried potatoes.Ingredients: potato starch, preservative (220)

Lotus Organic Potato Flour is a gluten free alternative to wheat based flour. Ingredients: Organic Potato.

Lotus Organic Barley Flour is a great non-wheat flour that contains less gluten than traditional wheat flour. Your muffins, biscuits and baked goods will be more tender as a result. Features: A fine flour that is made from sieved whole grains. It is a versatile flour with a rich nutty…

Lotus Organic Brown Rice Flour is a naturally gluten free, fine, easy to use flour, milled from premium wholegran brown rice. Ingredients: Milled Brown Rice Grain.

Lotus Organic Besan Flour (chickpea flour) is a nut free flour that can be used as a vegan egg replacer. Lotus Organic Besan Flour is packed in Australia from local ingredient. Ingredients: Milled chickpeas

Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. High in protein and low in carbohydrates, it is used to bake lighter breads and increase elasticity in baking. Ingredients: Wheat gluten

Lotus Organic Cornflour acts as an anticaking agent, stopping sugar from clumping or confections from sticking together. It is a clear thickening agent, and being a very fine flour, it can be used to lighten baked goods. Use in corn chips, puddings, fritters and cookies. Ingredients: corn starch, sulfur dioxide…

Lotus Almond Meal is made from ground, blanched almond kernels and is a great source of protein. Ingredients: Ground Blanched Almond Kernels