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Availability2 in stock
Baby Dutch carrot bunches are small, sweet carrots with their green tops still attached, sold together in a bundle. They are tender and versatile, ideal for roasting, steaming, or using raw in salads. Supplier:$7.15 -
Availability3 in stock
'Greenhill Orchards' is now welcoming the 8th generation of family into the only remaining commercial orchard in our region, we live with: *Gratitude for our heritage *Faith, hard work, innovation & practical common sense shaping  each day *Hope and planning for a sustainable future Every season brings new challenges…$4.00 -
Availability9 in stock
John Smith aka Barefoot Baker started making sourdough due to gut issues and really disliked the texture of gluten free breads. I tried a lot of supermarket sourdough, but they all had yeast added and he suspected that was a factor in his gut issues. He found that authentically fermented…$15.75 -
Availability2 in stock
Baby Roma are small, delicious, elongated tomatoes that stand out for their sweet flavour and fleshy texture. Supplier: Green Camel$6.85 -
Availability7 in stock
We have been producing Organic Free Range Eggs for about 10 years, all our products are independantly Third Party Audited against the Model Code of Practice which is the legislation that governs our industry. Organic Free Range Ranging Stocking Density Our outdoor Ranging Stocking Density for Organic Free Range are…$18.75 -
Availability3 in stock
With the nutritional benefits and flavours of Certified Organic Spelt Flour, these tarts are a traditional preparation of short crust pastry filled with delicious rich fruity tart filling. They are a traditional Christmas favourite and are perfect served warm with cream or just served as a treat on their own.…$15.20 -
Availability2 in stock
Nectarines and peaches are nearly the same genetically, but a gene variant between the two causes peaches to have a fuzzy skin and nectarines to have a smooth skin. Nectarines are not genetically modified peaches. Instead, you can think of nectarines as a fuzz-free peach. Supplier: Ken Lester Organics$24.18 -
Availability1 in stock
Mixed salad leaves: mignonette, kale, spinach Supplier: Monckton$4.50 -
Availability4 in stock
Locally raised eggs – chemical and hormone free Supplier: Alison Heagney$9.00 -
Availability1 in stock
Eureka lemons, which are the kind you're most likely to find in your grocery store, have a sour, tangy flavor. By comparison, Meyer lemons are more fragrant and a touch sweeter. Their brightly colored skin is smoother and more vibrant than that of Eureka lemons, which is thicker and textured.…$9.05 -
Availability1 in stock
Shiitakes can add a burst of flavor to eggs, sandwiches, pasta, noodles, rice and sauces. They are great combined with fish, seafood and meat. They are also a tasty side dish all on their own. Supplier: Bulla Mushrooms$10.40 -
Availability3 in stock
Citrus scientists classify Valencias as common sweet oranges: "common" because they don't have unusual features like a navel or red flesh, and "sweet" to distinguish them from sour oranges, which historically have been considered another species (Citrus aurantium). Valencia is the most widely cultivated sweet orange in the world because…$4.03 -
Availability2 in stock
Red, green, yellow or orange, they all are essentially just green capsicums that have been allowed to ripen. While the red capsicums are fully ripened and require more time to grow, the green ones are harvested earlier which makes them a little bitter in taste Supplier: Cafresco Organics$15.63 -
Availability1 in stock
The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies,…$4.85 -
Availability1 in stock
Asparagus is a green vegetable that's easily recognizable for its long, pointy spears, which are commonly grilled, steamed, or roasted. It's known as a springtime vegetable. Supplier: Cafresco Organics$7.45 -
Availability1 in stock
Chives are a green vegetable with a mild onion-like flavor. They are in the Allium genus, which also includes garlic, onions, and leeks. People have cultivated allium vegetables for centuries for their characteristic pungent flavors in cooking and their medicinal properties. Supplier: Coolibah Herbs$5.00 -
Availability12 in stock
Butternut pumpkin, or butternut squash, has hard golden-brown skin with bright orange flesh on the inside. This pumpkin is versatile and delicious with a sweet, nutty taste. A perfect allrounder, you can roast, mash, fry, bake and even air-fry it. Supplier: Fordsdale Organic Farm$3.57 -
Availability1 in stock
Lebanese cucumbers are long and cylindrical in shape with dark green skin, white flesh and a crisp texture. They are smaller, and have smoother skin and a sweeter flavour than the common cucumber. Supplier: Dains Organic$14.88 -
Availability5 in stock
Mushrooms sold as portabellos are larger, and the gills are exposed and dark, because the mushroom is allowed to ripen after being picked. Criminis are smaller, and their gills are covered with a veil of mushroom skin. In fact, if the gills are not covered, the crimini is not as…$9.00 -
Availability2 in stock
'Wild' or 'Perennial' rocket is gaining in popularity; it has narrower and more deeply divided, aromatic leaves than the annual variety. They have a more intense flavour that is sharp and clean, unlike salad rocket, which can become bitter with age in hot weather. They have so much flavour, they…$6.05 -
Availability11 in stock
Sold as a whole item, generally 1-2kg* Price will be based on final weight* Also known as kabocha or kent pumpkin. In some cultures it is revered as an aphrodisiac. It is popular for its strong yet sweet flavor and moist, fluffy texture. Supplier: Geoffrey Wegner$3.57 -
Availability3 in stock
The Granny Smith green apple is a cultivar which originated in Australia in 1868. The fruit has hard, light green skin and a crisp, juicy flesh. Granny Smiths go from being yellow to turning completely green and looking almost like grass. The acidity mellows significantly, and it then takes on…$9.65 -
Availability1 in stock
An old-time Aussie favourite, native to South America where it is known as chayote. A green, slightly spiky fruit with mild, white flesh. It was used as a pie or jam filler during the Depression years in Australia but is delicious fried or au gratin (in a mornay or bechamel…$7.44 -
Availability4 in stock
Russian garlic is milder than ordinary garlic. When roasted or sauteed it does not have the same strong aroma or taste. Their bulbs are much bigger than regular garlic. Supplier: Valla Organics$6.51 -
Belongs to the ginger family and can be used fresh. Its active ingredient is curcumin and it has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell. Phytochemicals found in turmeric have been investigated in preliminary research for their potential effects on diseases, such as cancer,…$4.03 -
Availability13 in stock
Brown onions are the most common type of onion and they keep longer than other varieties. Brown onions are full-flavoured and turn a rich, dark brown when cooked and give French onion soup its tangy sweet flavour. Chilling or freezing onions prevents enzymes from activating, limiting the amount of eye…$7.21 -
Availability35 in stock
A long to oval shaped all-rounder with white flesh and skin that's common in supermarkets and green grocers around Australia. This potato is great for boiling, mash, roasting, baking, chips and mash. Supplier: Black Crow$6.05 -
Availability1 in stock
Grapefruit is an excellent source of many nutrients and phytochemicals that contribute to a healthy diet. Grapefruit is a good source of vitamin C, contains the fiber pectin, and the pink and red hues contain the beneficial antioxidant lycopene. The Ruby Grapefruit juice has a sweet flavor with just a…$6.20 -
Availability26 in stock
With exceptionally creamy yellow flesh Dutch Cream potatos are perfect plain boiled and/or mashed. The rich buttery flesh is also good for purees and soup. Supplier: Bauers Organic Farm$6.05 -
Availability1 in stock
EThe Cavendish banana is a cultivar originally from Vietnam and China. It became the primary replacement for the Gros Michel banana. Supplier: Enviro Fresh$5.62 -
Availability3 in stock
The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. Only 3% of the ß-carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil. Ethnomedically, the roots are used to treat…$5.58 -
Availability14 in stock
Also known as kumera. Sweet potato varieties with dark orange flesh have more beta carotene than those with light-colored flesh. Its one of the few vegetables that can be used for both savoury and sweet dishes. Orange-fleshed potatoes taste sweeter because they have more sugar, mostly sucrose. Supplier: Cudgen Organics$8.68 -
Availability11 in stock
These onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as color to salads. They tend to lose their redness when cooked. Red onions are high in flavonoids. …$9.15 -
Availability2 in stock
The usually deep red roots of beetroot are eaten either grilled, boiled or roasted as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable. Beetroot is a rich source of potent antioxidants…$6.82 -
Availability4 in stock
Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. Broccoli is usually boiled or steamed, but may be eaten raw. The leaves may also be eaten. Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients…$11.15 -
Availability5 in stock
A multi-purpose tomatoes use them in salads, sandwiches, pasta sauces, soups, stews and salsas. The tomato is high in vitamin C and cancer-fighting antioxidants. The fruit is rich in lycopene, which may have beneficial health effects. Supplier: Mt Alma Organics$12.40 -
Availability6 in stock
Also referred to as courgette. Zucchini is treated as a vegetable, which means it is usually cooked and presented as a savory dish or accompaniment. The zucchini has a delicate flavor and requires little more than quick cooking. Zucchini can also be eaten raw, sliced or shredded in a cold…$12.47 -
Availability1 in stock
Also called aubergine, belongs to the nightshade family. The raw fruit can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, complex flavor. Salting reduces the amount of oil absorbed in cooking, and reduces bitterness in old varieties. Supplier: JEM Organics$13.95 -
Availability1 in stock
Originally bred in Western Australia by crossing the Australian apple Lady Williams with a Golden Delicious in order to combine the best features of both apples. The apple is tart and crisp. The apple shape is ellipsoid, it has a distinctive rosy blush mixed with a green background. Supplier:…$9.65 -
Availability2 in stock
Baby spinach is just young spinach (Spinacia oleracea) that farmers harvest during the early stages of plant growth, generally between 15 and 35 days after planting. The smaller leaves are more tender and have a sweeter flavor than mature spinach. Supplier: Coolibah Herbs$6.05
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday