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Availability2 in stock
The Honey Murcott is one of the sweetest mandarins grown in Australia. Whilst it has more seeds than the Imperial and Afourer mandarin, it has a higher juice and sugar content making it a perfect substitute for orange juice if you feel like something to give you a boost in…$7.65 -
Availability3 in stock
Ingredients: Garlic Sundried tomatoes Basil Parmesan cheese$7.50 -
Availability1 in stock
Ingredients: Mushroom, onion, rocket, goats cheese, sour cream, mozarella cheese$21.00 -
Availability1 in stock
The pizza base is a soughdough with added yeast (ciabatta). The pesto is spread in into the middle of the roll.Ingredients: flour, yeast, basil, olive oil, pine nuts, garlic$7.50 -
Availability3 in stock
Ingredients: flour, yeast, tomato, cheese, onion, garlic, pepperoni, spices, salt, pepper, olive oil.$21.00 -
Availability1 in stock
Ingredients: flour, yeast, tomato, cheese, onion, garlic, proscuitto, rocket, spices, salt, pepper, olive oil.$21.00 -
Availability1 in stock
Ingredients: flour, yeast, tomato, cheese, onion, garlic, spices, salt, pepper, olive oil$21.00 -
Availability2 in stock
Ingredients: flour, yeast, tomato, cheese, onion, garlic, pumpkin, sage, spices, salt, pepper, olive oil.$21.00 -
Availability4 in stock
Very sweet, almost candy-likeIncredibly juicy and fresh flavorCrisp bite – your best bet is to eat a Cherry Tomato by popping it right into your mouth!Supplier: Passionate Farmer$16.85 -
Availability1 in stock
Feel free to scan the QR code to see what products (with their descriptions) are available from United Organics. Funki Munki can order in items on request each week if in stock at the time. The catalogue also provides a ‘heads up’ for the type of fresh fruit and veg that will be…$0.01 -
Availability2 in stock
English or common spinach (Spinacia oleracea) is often confused with silverbeet (Beta vulgaris). English spinach has oval leaves and green stems, both of which are edible. It has a delicate flavour and is best from May to October. It is low in calories and packed with dietary fibre, and is a…$4.65 -
Availability1 in stock
A large dark brown mushroom, which is simply a fully mature Cremini. Portabellas are 3-7 days older than Crimini mushrooms when harvested. The name portabella was popularized in the 1980s to sell a then unglamorous mushroom. Because it is harvested later, the portabella can easily reach 5 inches in diameter,…$9.30 -
Availability16 in stock
Sweet corn is a variety of maize with a high sugar content. sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh,…$2.71 -
Availability14 in stock
When you buy an egg from Working with Nature Free Range (New England Tablelands), you are buying an egg produced by a hen free to move, to eat wild foods in the sun, graze on a variety of plants, with access to supplementary grains and fresh rain water. She has…$10.00 -
Availability4 in stock
It ships well, but is low in flavor and nutritional content, being composed of even more water than other lettuce types. With the exception of the iceberg type, lettuce also provides some vitamin C, calcium, iron and copper, with vitamins and minerals largely found in the leaf.Supplier: Peninsula Fresh Organics$3.75 -
Availability4 in stock
Originally bred in Western Australia by crossing the Australian apple Lady Williams with a Golden Delicious in order to combine the best features of both apples. The apple is tart and crisp. The apple shape is ellipsoid, it has a distinctive rosy blush mixed with a green “background”. Supplier: Mc…$8.38 -
Availability7 in stock
Gala is a clonally propagated apple with a mild and sweet flavor. Gala apples are small and are usually red with a portion being greenish or yellow-green, vertically striped. Gala apples are fairly resistant to bruising and are sweet, grainy, with a mild flavor and a thinner skin than most…$8.38 -
Availability28 in stock
The type of avocado most likely to be found in Australian kitchens is the Hass variety, which makes up more than 75% of all avocados grown. Hass avocado is more oval than other varieties and has distinctive pebbly skin which turns a rich purple when ripe.Supplier: GMP Farms$2.00 -
Availability3 in stock
Between 1.5 – 2kg each quarterA seedless fruit is a fruit developed to possess no mature seeds. As consumption of seedless fruits is generally easier and more convenient, they are considered commercially valuable. Seedless banana and watermelon fruits are produced on triploid plants, whose three sets of chromosomes prevent meiosis from…$3.63 -
Availability1 in stock
Curly leaf parsley is preferred by some because of its more decorative appearance in garnishing. Parsley should not be consumed in excess by pregnant women. Supplier: 5th Acre$4.10 -
Availability1 in stock
Whichever way one eats it, drinks it, or prepares it, mint is an herb with many beneficial uses for good health. All mints contain the volatile oil menthol, which gives mint that characteristic cooling, cleansing feeling. Add the mint at the end of cooking of scrambled eggs or omelets. Too…$4.10 -
Availability1 in stock
Chives are grown for their leaves, which are used for culinary purposes as a flavoring herb, and provide a somewhat milder flavour than those of other onion species. Can be dry-frozen without much impairment to the taste. The medicinal properties of chives are similar to those of garlic, but weaker.…$4.90 -
Availability3 in stock
Asparagus has been used as a vegetable and medicine, owing to its delicate flavour, diuretic properties, and more. Only young asparagus shoots are commonly eaten. Asparagus is low in calories and is very low in sodium. Supplier: Cafresco Organics$5.10 -
Availability1 in stock
The red cabbage is a sort of cabbage whose leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil. On cooking, red cabbage will normally turn blue. To retain the red colour it is necessary to add vinegar or acidic fruit…$4.95 -
Availability1 in stock
Broad beans (or faba beans) are eaten while still young and tender. Preparing broad beans involves first removing the beans from their pods, then parboiling the beans to loosen their exterior coating, and removing that before cooking.Supplier: David Mack$13.34 -
Availability2 in stock
Leek has a mild onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the…$7.25 -
Availability1 in stock
Also known as chinese broccoli and Gai lan prepare by cutting the leaves and stems then wash thoroughly in cold water. Peel thick stems to remove the tough outer layer, blanch in boiling water then plunge into ice water or use in a stir-fry.Supplier: Peninsula Fresh Organics$4.25 -
Availability6 in stock
The young sweet leaves of English spinach do not need cooking before throwing into a salad. The Environmental Working Group reported spinach is one of the dozen most heavily pesticide-contaminated produce products – hence why organic is best.Supplier: Coolibah Herbs$4.75 -
Availability1 in stock
Also known as argula. It is used as a leaf vegetable, which looks like a longer leaved and open lettuce. It is rich in vitamin C and potassium. It has a rich, peppery taste, and has an exceptionally strong flavour for a leafy green. It is generally used in salads,…$4.75 -
Availability2 in stock
Chinese cabbages are of the same species as the common turnip. Bok Choy is a chinensis variety which do not form heads; instead, they have smooth, dark green leaf blades forming a cluster reminiscent of mustard or celery. They have succulent, white stems with dark green leaves. Supplier: Peninsula Fresh Organics$3.35 -
Availability2 in stock
Choy sum is a flowering Asian green, closely related to bok choi. It has crunchy green stems topped with wide, flat leaves. The yellow flowers are edible and have a mustard-like flavour and bite. Choy sum is delicious in soups, but is most commonly stir-fried as a side dish.Supplier: Peninsula…$3.35 -
Availability41 in stock
With exceptionally creamy yellow flesh Dutch Cream potatos are perfect plain boiled and/or mashed. The rich buttery flesh is also good for purees and soup. Supplier: Black Crow$3.26 -
Availability8 in stock
Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. Broccoli is usually boiled or steamed, but may be eaten raw. The leaves may also be eaten. Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients…$10.79 -
Availability10 in stock
Brown onions are the most common type of onion and they keep longer than other varieties. Brown onions are full-flavoured and turn a rich, dark brown when cooked and give French onion soup its tangy sweet flavour. Chilling or freezing onions prevents enzymes from activating, limiting the amount of eye…$4.55 -
Availability11 in stock
Also known as kumera. Sweet potato varieties with dark orange flesh have more beta carotene than those with light-colored flesh. Its one of the few vegetables that can be used for both savoury and sweet dishes. Orange-fleshed potatoes taste sweeter because they have more sugar, mostly sucrose. Supplier: Oaklands Farming$6.19 -
Availability2 in stock
Mushrooms sold as portabellos are larger, and the gills are exposed and dark, because the mushroom is allowed to ripen after being picked. Criminis are smaller, and their gills are covered with a “veil” of mushroom skin. In fact, if the gills are not covered, the crimini is not as…$5.75 -
Availability2 in stock
Green beans, also known as French beans or string beans are the unripe fruit of specific cultivated varieties of the common bean. They have been bred especially for the fleshiness, flavor, or sweetness of their pods. Beans contain high concentrations of lectins and may be harmful if consumed in excess…$7.54 -
Availability1 in stock
The bulb of the radish is usually eaten raw. The raw flesh has a crisp texture and a pungent, peppery flavor.Supplier: Peninsula Fresh Organics$3.80 -
Availability16 in stock
The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. Only 3% of the ß-carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil. Ethnomedically, the roots are used to treat…$4.83 -
Availability17 in stock
A long to oval shaped all-rounder with white flesh and skin that’s common in supermarkets and green grocers around Australia. This potato is great for boiling, mash, roasting, baking, chips and mash.Supplier: Black Crow$3.26
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday