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Availability3 in stock
The fresh fruit has a “delicate, whitish pulp” with a floral smell and a fragrant, sweet flavor. Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh. The outside of the fruit is covered by a pink-red, roughly textured rind that is inedible but…$46.40 -
Availability1 in stock
Ingredients: Mushroom, onion, rocket, goats cheese, sour cream, mozarella cheese$21.00 -
Availability1 in stock
Ingredients: Ham, pineapple, garlic, mozzarella cheese, tomato sauce$21.00 -
Availability1 in stock
The pizza base is a soughdough with added yeast (ciabatta). The pesto is spread in into the middle of the roll.Ingredients: flour, yeast, basil, olive oil, pine nuts, garlic$7.50 -
Availability2 in stock
Ingredients: flour, yeast, tomato, cheese, onion, garlic, pepperoni, spices, salt, pepper, olive oil.$21.00 -
Availability1 in stock
Ingredients: flour, yeast, tomato, cheese, onion, garlic, proscuitto, rocket, spices, salt, pepper, olive oil.$21.00 -
Availability3 in stock
Ingredients: flour, yeast, tomato, cheese, onion, garlic, pumpkin, sage, spices, salt, pepper, olive oil.$21.00 -
Availability1 in stock
Feel free to scan the QR code to see what products (with their descriptions) are available from United Organics. Funki Munki can order in items on request each week if in stock at the time. The catalogue also provides a ‘heads up’ for the type of fresh fruit and veg that will be…$0.01 -
Availability7 in stock
Purple garlic is simply a variety of garlic that has strips of purple in it or the entire outer layer is purple. The taste is very mild and sweet, so it’s greatly appropriate for roasting and as a puree.$3.75 -
Availability20 in stock
When you buy an egg from Working with Nature Free Range (New England Tablelands), you are buying an egg produced by a hen free to move, to eat wild foods in the sun, graze on a variety of plants, with access to supplementary grains and fresh rain water. She has…$10.50 -
Availability4 in stock
A medium to small plum with black, even skin and pale pink to red flesh. Black on the outside, amber on the inside; Black Ambers are one of the best purple plums. Full flavour, aromatic, wonderful colour and their large size makes them easy to handle. Make sure to leave…$16.82 -
Availability3 in stock
Chemical free growing Inverell-style$5.80 -
Availability2 in stock
Gala is a clonally propagated apple with a mild and sweet flavor. Gala apples are small and are usually red with a portion being greenish or yellow-green, vertically striped. Gala apples are fairly resistant to bruising and are sweet, grainy, with a mild flavor and a thinner skin than most…$1.94 -
Availability17 in stock
The type of avocado most likely to be found in Australian kitchens is the Hass variety, which makes up more than 75% of all avocados grown. Hass avocado is more oval than other varieties and has distinctive pebbly skin which turns a rich purple when ripe.Supplier: Comboyne Orchards$2.20 -
Availability1 in stock
Blueberries are a native fruit of North and South America, Asia and Europe. They were first introduced into Australia in the early 1970s. Scientists have discovered that sweet little blueberries are one of the highest sources of antioxidants of any fruit or vegetable.Supplier: Isis River Produce$7.90 -
Availability1 in stock
Whichever way one eats it, drinks it, or prepares it, mint is an herb with many beneficial uses for good health. All mints contain the volatile oil menthol, which gives mint that characteristic cooling, cleansing feeling. Add the mint at the end of cooking of scrambled eggs or omelets. Too…$4.10 -
Availability3 in stock
The more traditional lemon, they are large with a medium to thick skin with plenty of strong acidic juice, great for cooking or on those fish and chips. Supplier: Boruca Farm$10.62 -
Availability1 in stock
Chinese cabbages are of the same species as the common turnip. Bok Choy is a chinensis variety which do not form heads; instead, they have smooth, dark green leaf blades forming a cluster reminiscent of mustard or celery. They have succulent, white stems with dark green leaves. Supplier: Peninsula Fresh Organics$3.35 -
Availability5 in stock
Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. Broccoli is usually boiled or steamed, but may be eaten raw. The leaves may also be eaten. Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients…$13.94 -
Availability5 in stock
Brown onions are the most common type of onion and they keep longer than other varieties. Brown onions are full-flavoured and turn a rich, dark brown when cooked and give French onion soup its tangy sweet flavour. Chilling or freezing onions prevents enzymes from activating, limiting the amount of eye…$5.14 -
Availability29 in stock
Also known as kumera. Sweet potato varieties with dark orange flesh have more beta carotene than those with light-colored flesh. Its one of the few vegetables that can be used for both savoury and sweet dishes. Orange-fleshed potatoes taste sweeter because they have more sugar, mostly sucrose. Supplier: Oaklands Farming$6.72 -
Availability1 in stock
Mushrooms sold as portabellos are larger, and the gills are exposed and dark, because the mushroom is allowed to ripen after being picked. Criminis are smaller, and their gills are covered with a “veil” of mushroom skin. In fact, if the gills are not covered, the crimini is not as…$5.75 -
Availability1 in stock
Green beans, also known as French beans or string beans are the unripe fruit of specific cultivated varieties of the common bean. They have been bred especially for the fleshiness, flavor, or sweetness of their pods. Beans contain high concentrations of lectins and may be harmful if consumed in excess…$6.69 -
Availability4 in stock
The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. Only 3% of the ß-carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil. Ethnomedically, the roots are used to treat…$6.19 -
Availability38 in stock
A long to oval shaped all-rounder with white flesh and skin that’s common in supermarkets and green grocers around Australia. This potato is great for boiling, mash, roasting, baking, chips and mash.Supplier: Black Crow$3.26 -
Availability2 in stock
Has soft green leaves, a crunchy pale stem and a mild flavour. A good source of vitamin C and anti-oxidants, pak choy also provides some iron, folate and dietary fibre. All parts of baby pak choy are edible. Supplier: Peninsula Fresh Organics$3.35 -
Availability2 in stock
Using wholemeal flour and beer.$8.00 -
Availability6 in stock
A multi-purpose tomatoes use them in salads, sandwiches, pasta sauces, soups, stews and salsas. The tomato is high in vitamin C and cancer-fighting antioxidants. The fruit is rich in lycopene, which may have beneficial health effects.Supplier: Triple C Marketing$10.44 -
Availability3 in stock
The Cavendish banana is a cultivar originally from Vietnam and China. It became the primary replacement for the Gros Michel banana. Supplier: Luke McCarthy$5.05 -
Availability4 in stock
These onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as color to salads. They tend to lose their redness when cooked. Red onions are high in flavonoids. Supplier: Mt…$9.28 -
Availability1 in stock
Cauliflower belongs to the family Brassicaceae. Cauliflower can be roasted, boiled, fried, steamed or eaten raw. Steaming or microwaving better preserves anticancer compounds than boiling. The leaves are also edible, but are most often discarded.Supplier: BioFarms Tasmania$10.50 -
Availability1 in stock
Also known as papaya. Papayas can be used as a food, a cooking aid, and in traditional medicine. The black seeds of the papaya are edible and have a sharp, spicy taste. They are sometimes ground and used as a substitute for black pepper. Both green papaya fruit and the…$6.96 -
Availability1 in stock
Fresh raw stalks are crisp (similar to celery) with a strong, tart taste. Most commonly, the plant’s stalks are cooked with sugar and used in pies and other desserts.Supplier: Mont View Farm$5.60 -
Availability7 in stock
Grapefruit is an excellent source of many nutrients and phytochemicals that contribute to a healthy diet. Grapefruit is a good source of vitamin C, contains the fiber pectin, and the pink and red hues contain the beneficial antioxidant lycopene. The Ruby Grapefruit juice has a sweet flavor with just a hint…$5.44 -
Availability3 in stock
Fennel is an aromatic herb and a member of the carrot family. It has a large pale green bulb, celery-like stems and feathery leaves. Sliced thinly, the fennel bulb can be used in salads or served with other vegetables and a dip. Uncooked fennel has a mild licorice flavor and…$3.50 -
Availability1 in stock
Also called scallions or shallots, do not form a bulb as such, although the base of the plant is slightly swollen. The white shaft of the plant, which extends from the roots to the leaves, is fleshier and longer than that of chives. The long green leaves are slender and…$4.50 -
Availability4 in stock
Capsicum belongs to the nightshade family Solanaceae. Capsicums don’t have capsaicin and consequently, the “hot” taste usually associated with the rest of the Capsicum family is absent. Capsicums change in colour as they mature – from green to red. As with any mature fruit the longer it is on the…$12.57 -
Availability1 in stock
The red cabbage is a sort of cabbage whose leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil. On cooking, red cabbage will normally turn blue. To retain the red colour it is necessary to add vinegar or acidic fruit…$8.45 -
Availability2 in stock
The Granny Smith green apple is a cultivar which originated in Australia in 1868. The fruit has hard, light green skin and a crisp, juicy flesh. Granny Smiths go from being yellow to turning completely green and looking almost like grass. The acidity mellows significantly, and it then takes on…$8.38 -
Availability1 in stock
Cucumbers are a wonderfully refreshing vegetable, with a crisp texture and cool taste. and can be used raw in salads, sandwiches, dips and accompaniments, as well as cooked in soups. Lebanese cucumbers are small cucumbers, similar in size to zucchini. They have dark green, tender skin with juicy flesh and…$7.55
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday