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Availability6 in stock
Meyer lemons, on the other hand, were first introduced to the United States from China in the early 20th century by Frank Meyer, from whom they also got their name. This sweet winter citrus is thought to be a cross between a regular lemon and a mandarin orange. And that’s…$15.60 -
Availability22 in stock
Citrus scientists classify Valencias as common sweet oranges: "common" because they don't have unusual features like a navel or red flesh, and "sweet" to distinguish them from sour oranges, which historically have been considered another species (Citrus aurantium). Valencia is the most widely cultivated sweet orange in the world because…$3.78 -
Availability2 in stock
Yellow peaches are bright and acidic, with firm flesh and a characteristically tangy flavor. As they ripen, yellow peaches become juicier, sweeter and less acidic, and the color darkens to a deeper yellow. Supplier: Farmer Hayden$22.05 -
Availability6 in stock
The Seedless watermelon two toned green skin and juicy, aromatic sweet flesh. It contain small white seeds that are soft and completely edible. Supplier: Boruca Farm$3.33 -
Availability1 in stock
Green Nashi pears have a cream/white flesh which is sweet, firm, crisp and juicy, with a green to yellow russeted skin colour. Nashi pear is unlike the typical European style pear, it’s ready to eat and does not need time to ripen and soften. Supplier: Green Lady Organic Fruit$15.10 -
Availability7 in stock
The smooth Cayenne variety has the traditional Pineapple flavour we all know. Soft, juicy flesh, perfect for summer juices, fruit salads and has a sharper flavour for cooking. Higher in acid through winter and seasonally is best through summer when the acid levels drop. Supplier: Mangoes R US$12.35 -
Availability1 in stock
Limes are a good source of vitamin C. Limes are often used to accent the flavours of foods and beverages. In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. Supplier: Sharon Hilton$7.50 -
Availability9 in stock
The Granny Smith green apple is a cultivar which originated in Australia in 1868. The fruit has hard, light green skin and a crisp, juicy flesh. Granny Smiths go from being yellow to turning completely green and looking almost like grass. The acidity mellows significantly, and it then takes on…$9.74 -
Availability1 in stock
Grapefruit is an excellent source of many nutrients and phytochemicals that contribute to a healthy diet. Grapefruit is a good source of vitamin C, contains the fiber pectin, and the pink and red hues contain the beneficial antioxidant lycopene. The Ruby Grapefruit juice has a sweet flavor with just a…$6.28 -
Availability12 in stock
The Cavendish banana is a cultivar originally from Vietnam and China. It became the primary replacement for the Gros Michel banana. Supplier: Bastons Bananas$5.58 -
Availability16 in stock
Originally bred in Western Australia by crossing the Australian apple Lady Williams with a Golden Delicious in order to combine the best features of both apples. The apple is tart and crisp. The apple shape is ellipsoid, it has a distinctive rosy blush mixed with a green background. Supplier:…$9.23 -
Availability4 in stock
Also known as papaya. Papayas can be used as a food, a cooking aid, and in traditional medicine. The black seeds of the papaya are edible and have a sharp, spicy taste. They are sometimes ground and used as a substitute for black pepper. Both green papaya fruit and the…$14.79 -
Availability12 in stock
A delicious, round apple with an excellent sweet flavour and firm, crisp juicy flesh. Highly enjoyable when eaten fresh. Early-to-mid season maturity. Supplier: McMahon Bros$9.74 -
Availability26 in stock
The type of avocado most likely to be found in Australian kitchens is the Hass variety, which makes up more than 75% of all avocados grown. Hass avocado is more oval than other varieties and has distinctive pebbly skin which turns a rich purple when ripe. Supplier: Red Plateau Organic…$6.05 -
Availability2 in stock
Blueberries are a native fruit of North and South America, Asia and Europe. They were first introduced into Australia in the early 1970s. Scientists have discovered that sweet little blueberries are one of the highest sources of antioxidants of any fruit or vegetable. Supplier: Blueberry Haven$8.95
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday