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Availability5 in stock
A citrus fruit hybrid of tangerine and pomelo or grapefruit. Tangelos are the size of an adult fist, have a tangerine taste, and are juicy at the expense of flesh. They generally have loose skin and are easier to peel than oranges, readily distinguished from them by a characteristic “nipple”…$7.35 -
Availability5 in stock
The Fuji apple is a Red Delicious apple and Ralls Genet apple hybrid developed by growers in Japan in the late 1930s. Fuji apples are typically large or very large and round and have a dense flesh that is sweeter and crisper than many other apple varieties. Fuji apples also…$8.49 -
Availability2 in stock
Originally bred in Western Australia by crossing the Australian apple Lady Williams with a Golden Delicious in order to combine the best features of both apples. The apple is tart and crisp. The apple shape is ellipsoid, it has a distinctive rosy blush mixed with a green “background”. Supplier: Mc…$8.49 -
Availability14 in stock
The type of avocado most likely to be found in Australian kitchens is the Hass variety, which makes up more than 75% of all avocados grown. Hass avocado is more oval than other varieties and has distinctive pebbly skin which turns a rich purple when ripe.Supplier: Patch Bros$3.55 -
Availability1 in stock
Blueberries are a native fruit of North and South America, Asia and Europe. They were first introduced into Australia in the early 1970s. Scientists have discovered that sweet little blueberries are one of the highest sources of antioxidants of any fruit or vegetable.$15.85 -
Availability2 in stock
The orange is a citrus fruit long valued as an excellent source of vitamin C. The peel also offers substantial amounts of vitamins B6, B1, B2 as well as C. To benefit from the peel, try juicing the whole fruit! Juicing oranges are generally mis-sized or blemished oranges, usually of…$2.52 -
Availability9 in stock
The Cavendish banana is a cultivar originally from Vietnam and China. It became the primary replacement for the Gros Michel banana. Supplier: Enviro Fresh$4.75 -
Availability2 in stock
An Australian variety crossed between the Williams and Bell pear. The Packham pear ripens from light green to light yellow. It is a larger pear than most other varieties. To check for ripeness gently squeeze at the stalk end to feel for some give. Great eaten fresh or used in…$9.47 -
Availability1 in stock
Also known as papaya. Papayas can be used as a food, a cooking aid, and in traditional medicine. The black seeds of the papaya are edible and have a sharp, spicy taste. They are sometimes ground and used as a substitute for black pepper. Both green papaya fruit and the…$5.61 -
Availability3 in stock
The Granny Smith green apple is a cultivar which originated in Australia in 1868. The fruit has hard, light green skin and a crisp, juicy flesh. Granny Smiths go from being yellow to turning completely green and looking almost like grass. The acidity mellows significantly, and it then takes on…$8.49 -
Availability1 in stock
The more traditional lemon, they are large with a medium to thick skin with plenty of strong acidic juice, great for cooking or on those fish and chips.$6.53 -
Availability1 in stock
The fruit has a soft texture and a sweet but unique flavor. Also known as the Chinese gooseberry, the fruit was renamed for export marketing reasons in the 1950s. Faster ripening occurs when placed in a paper bag with an apple, pear, or banana. Raw kiwifruit is also rich in…$17.29
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday