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Availability2 in stock
Choy sum, is a popular Asian Vegetable with lush green leaves, thick hollow stalks and small yellow flowers. While all parts of the plant are edible, Choy Sum is cultivated to produce tender, crunchy stems and flavourful flowers which have a mild ‘mustard-like’ bite. Supplier: Ashenden$4.50 -
Availability1 in stock
A mix of baby spinach leaves and rocket leaves Supplier: Coolibah Herbs$5.90 -
Availability3 in stock
Mixed salad leaves: mignonette, kale, spinach Supplier: Monckton$4.50 -
Availability6 in stock
Chemical Free locally grown assorted mignonette lettuces$3.75 -
Availability2 in stock
The stems can be removed from the leafy section and cooked like asparagus, or sliced and cooked. Both the stems and leaves can be used together; the stems take longer to cook so add the leaves 3-4 minutes after the stems. Silverbeet suits quick cooking methods like stir frying, steaming…$5.25 -
Availability2 in stock
Traditional bok choy has dark, crinkly leaves and crisp, white stems; Shanghai bok choy has spoon-shaped leaves and jade green stems. The cool thing is that both the leaves and the stalks can be eaten, and this wonderful little plant is an excellent go-to for fiber, as well as for…$4.40 -
Availability4 in stock
‘Wild’ or ‘Perennial’ rocket is gaining in popularity; it has narrower and more deeply divided, aromatic leaves than the annual variety. They have a more intense flavour that is sharp and clean, unlike salad rocket, which can become bitter with age in hot weather. They have so much flavour, they…$5.90 -
Availability2 in stock
Baby spinach is just young spinach (Spinacia oleracea) that farmers harvest during the early stages of plant growth, generally between 15 and 35 days after planting. The smaller leaves are more tender and have a sweeter flavor than mature spinach. Supplier: Coolibah Herbs$5.90 -
Availability3 in stock
Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. The thick ribs, especially on the older outer leaves, should have a milky fluid that gives the romaine its…$4.90 -
Availability2 in stock
The texture of both leaves and stalks is crisp, and the flavour is somewhere between mild cabbage and spinach. If very young it can be eaten raw in salads, but is best when briefly cooked. Supplier: C & V Galea$4.40 -
Availability10 in stock
It ships well, but is low in flavor and nutritional content, being composed of even more water than other lettuce types. With the exception of the iceberg type, lettuce also provides some vitamin C, calcium, iron and copper, with vitamins and minerals largely found in the leaf. Supplier: Peninsula Fresh…$4.45 -
Availability1 in stock
Mesclun is a salad mix of assorted small, young salad leaves. It may include an undetermined mix of fresh and available lettuces, spinach, arugula (rocket, or roquette), Swiss chard (silver beet), mustard greens (Dijons Lettuce), radicchio, sorrel, and/or other leaf vegetables. Supplier: Coolibah Herbs$5.90 -
Availability3 in stock
English or common spinach (Spinacia oleracea) is often confused with silverbeet (Beta vulgaris). English spinach has oval leaves and green stems, both of which are edible. It has a delicate flavour and is best from May to October. It is low in calories and packed with dietary fibre, and is…$5.60 -
Availability3 in stock
Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin. Kale contains sulforaphane (particularly when chopped or minced), a chemical with potent anti-cancer properties. Boiling decreases the level of sulforaphane; however, steaming, microwaving, or stir frying do not result in significant loss. Kale is also a source…$5.60
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday