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Availability2 in stock
Traditional bok choy has dark, crinkly leaves and crisp, white stems; Shanghai bok choy has spoon-shaped leaves and jade green stems. The cool thing is that both the leaves and the stalks can be eaten, and this wonderful little plant is an excellent go-to for fiber, as well as for…$5.10 -
Availability2 in stock
The texture of both leaves and stalks is crisp, and the flavour is somewhere between mild cabbage and spinach. If very young it can be eaten raw in salads, but is best when briefly cooked. Supplier: Peninsula Fresh Organics$5.40 -
Availability1 in stock
Iceberg lettuce, also known as crisphead lettuce, is a popular type of lettuce with a crisp, crunchy texture and a mild, slightly sweet flavor, making it perfect for salads, sandwiches, and wraps Supplier: Peninsula Fresh Organics$4.95 -
Availability1 in stock
Stems in a mix of colours including golden yellow, light pink, white and crimson red. Silver beet is also known as Swiss Chard. Supplier: Peninsula Fresh Organics$5.70 -
Availability1 in stock
Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin. Kale contains sulforaphane (particularly when chopped or minced), a chemical with potent anti-cancer properties. Boiling decreases the level of sulforaphane; however, steaming, microwaving, or stir frying do not result in significant loss. Kale is also a source…$5.85 -
Availability1 in stock
Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin. Kale contains sulforaphane (particularly when chopped or minced), a chemical with potent anti-cancer properties. Boiling decreases the level of sulforaphane; however, steaming, microwaving, or stir frying do not result in significant loss. Kale is also a source…$5.90
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday