-
Availability2 in stock
Red sweet potatoes (Northern Star, Southern Star, Murasaki) have a red purple skin, with bright, white flesh. It's the second most popular sweet potato in Australia with around 8% of sales. Supplier: Oaklands Farming$8.43 -
Availability1 in stock
These potatoes have a blue-purple to almost black outer skin and an inner flesh thats brilliant purple, even after cooking. It has a slightly denser texture and is slightly nuttier compared to other white potatoes. These purple gems are high in nutrients, better for blood sugar, packed with antioxidants, and…$17.70 -
Availability11 in stock
A long to oval shaped all-rounder with white flesh and skin that's common in supermarkets and green grocers around Australia. This potato is great for boiling, mash, roasting, baking, chips and mash. Supplier: Biofarms Tasmania$6.56 -
Availability18 in stock
With exceptionally creamy yellow flesh Dutch Cream potatos are perfect plain boiled and/or mashed. The rich buttery flesh is also good for purees and soup. Supplier:Â Â Biofarms Tasmania$6.56 -
Availability11 in stock
Also known as kumera. Sweet potato varieties with dark orange flesh have more beta carotene than those with light-colored flesh. Its one of the few vegetables that can be used for both savoury and sweet dishes. Orange-fleshed potatoes taste sweeter because they have more sugar, mostly sucrose. Supplier: Oaklands Farming$7.90 -
Availability1 in stock
The usually deep red roots of beetroot are eaten either grilled, boiled or roasted as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable. Beetroot is a rich source of potent antioxidants…$6.01
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday