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Availability1 in stock
Softneck garlic is sometimes called Italian garlic. Well-known for their smooth flavor, this garlic can be eaten either raw or cooked, and due to its high sugar content, it caramelizes well. Flavor is mild with just a bit of heat. Supplier: Bill McIntosh$30.00 -
Availability1 in stock
Purple garlic has a purple hue to its papery skin, though the inner cloves are the same color as white garlic cloves. Purple garlic cloves are “juicier” and have a milder flavor than white garlic when fresh. Supplier: JB & BL Keller$83.05 -
Availability4 in stock
Purple garlic has a purple hue to its papery skin, though the inner cloves are the same color as white garlic cloves. Purple garlic cloves are “juicier” and have a milder flavor than white garlic when fresh. Supplier: JB & BL Keller$8.31 -
Availability4 in stock
Russian garlic is milder than ordinary garlic. When roasted or sauteed it does not have the same strong aroma or taste. Their bulbs are much bigger than regular garlic. Supplier: J & T Smith$6.95 -
Belongs to the ginger family and can be used fresh. Its active ingredient is curcumin and it has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell. Phytochemicals found in turmeric have been investigated in preliminary research for their potential effects on diseases, such as cancer,…$3.92 -
Availability18 in stock
Brown onions are the most common type of onion and they keep longer than other varieties. Brown onions are full-flavoured and turn a rich, dark brown when cooked and give French onion soup its tangy sweet flavour. Chilling or freezing onions prevents enzymes from activating, limiting the amount of eye…$3.02 -
Availability12 in stock
These onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as color to salads. They tend to lose their redness when cooked. Red onions are high in flavonoids. Supplier:…$7.25 -
Availability4 in stock
Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. Mature ginger rhizomes are fibrous and nearly dry. The juice from old ginger roots is extremely potent. Ginger acts as a useful food preservative. Fresh ginger can be substituted for ground…$2.72 -
Availability2 in stock
Fennel is an aromatic herb and a member of the carrot family. It has a large pale green bulb, celery-like stems and feathery leaves. Sliced thinly, the fennel bulb can be used in salads or served with other vegetables and a dip. Uncooked fennel has a mild licorice flavor and…$2.75 -
Availability1 in stock
Leek has a mild onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the…$9.10 -
Availability1 in stock
Also called scallions or shallots, do not form a bulb as such, although the base of the plant is slightly swollen. The white shaft of the plant, which extends from the roots to the leaves, is fleshier and longer than that of chives. The long green leaves are slender and…$5.45
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday