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Availability
2 in stock
Button squash are small with scalloped edges and skin that is generally yellow. The flesh is pale white and the whole squash is eaten, including the skin and seeds. They taste similar to zucchini. Their flattened shap lends to them being stuffed, but they also roast well or can be…$6.00 -
Availability
1 in stock
Developed in Australia & was introduced in the 1920s. Each fruit is the size of a small apple with faint green markings running vertically from the blossom to stem end. The texture is crisp and keeps well after picking. Good flavour & very juicy, also good for pickles. Excellent when…$6.00 -
Availability
1 in stock
Roma tomatoes are a meaty, virtually seedless, oval shaped tomato, while regular tomatoes are a larger round tomato with a slightly higher water content. Roma tomatoes are also known as plum tomatoes or Italian plum tomatoes. Romaās are meaty tomatoes often used to make tomato paste or tomato sauce. They…$7.50 -
Availability
3 in stock
Zucchinis are related to pumpkin and squash and are one of the most prolific summer vegetables to grow. Zucchinis are usually cooked and served in savoury dishes or as an accompaniment to meat, chicken or fish. They are packed full of beneficial nutrients including Vitamin A and C, potassium,…$6.00 -
Availability
2 in stock
Truss Tomatoes are hand-picked at the perfect time to deliver the best taste possible. By keeping them on the vine, they continue to ripen and sweeten ensuring they are at their optimum when you are ready to use them. The full flavour of Truss Tomatoes and their bright red colour…$11.78 -
Availability
3 in stock
Red, green, yellow or orange, they all are essentially just green capsicums that have been allowed to ripen. While the red capsicums are fully ripened and require more time to grow, the green ones are harvested earlier which makes them a little bitter in taste Supplier: Cafresco Organics$15.95 -
Availability
1 in stock
Green beans are high in vitamin K, and they also contain a decent amount of calcium. These nutrients are important for maintaining strong, healthy bones and reducing your risk of fractures. Getting enough folate isn't just important during pregnancy. The B vitamin is also important for reducing depression. Supplier: Cafresco…$22.35 -
Availability
5 in stock
An old-time Aussie favourite, native to South America where it is known as chayote. A green, slightly spiky fruit with mild, white flesh. It was used as a pie or jam filler during the Depression years in Australia but is delicious fried or au gratin (in a mornay or bechamel…$7.25 -
Availability
9 in stock
Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. Broccoli is usually boiled or steamed, but may be eaten raw. The leaves may also be eaten. Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients…$13.22 -
Availability
1 in stock
Celery is among a small group of foods (headed by peanuts) that appear to provoke the most severe allergic reactions; for people with celery allergy, exposure can cause potentially fatal anaphylactic shock. The allergen does not appear to be destroyed at cooking temperatures.$4.00 -
Availability
3 in stock
Cabbage is used in many ways, ranging from eating raw and simple steaming to pickling, stewing, sauteing or braising. Drumhead cabbages are a common type of cabbage with tightly packed leaves and a rounded form with a slightly flattened top. It is a cruciferous vegetable, and has been shown to…$10.30 -
Availability
4 in stock
The red cabbage is a sort of cabbage whose leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil. On cooking, red cabbage will normally turn blue. To retain the red colour it is necessary to add vinegar or acidic fruit…$10.30 -
Availability
4 in stock
Celery is among a small group of foods (headed by peanuts) that appear to provoke the most severe allergic reactions; for people with celery allergy, exposure can cause potentially fatal anaphylactic shock. The allergen does not appear to be destroyed at cooking temperatures. Supplier: Glen Crowhurst$17.45 -
Availability
1 in stock
The red cabbage is a sort of cabbage whose leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil. On cooking, red cabbage will normally turn blue. To retain the red colour it is necessary to add vinegar or acidic fruit…$6.35 -
Availability
2 in stock
Cabbage is used in many ways, ranging from eating raw and simple steaming to pickling, stewing, sauteing or braising. Drumhead cabbages are a common type of cabbage with tightly packed leaves and a rounded form with a slightly flattened top. It is a cruciferous vegetable, and has been shown to…$6.35 -
Availability
6 in stock
Sweet corn is a variety of maize with a high sugar content. sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh,…$3.35