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Availability2 in stock
Purple baby broccoli is distinguished by its small loose clusters of florets sprouting from a slender stem that also produce side shoots and bladed leaves. The floret clusters and leaves have a trademark violet hue with pistachio green undertones. Purple baby broccoli’s flavor is a concentration of nuttiness, peppery notes,…$7.60 -
$7.50 -
Availability9 in stock
Fresh young carrots, straight from the fields, bunched with their leafy tops. Nantes carrots are great for snacking, and always delicious whether cooked whole, eaten raw or added to any recipe that inspires you. Supplier: Danthonia$5.25 -
Availability5 in stock
Its high vitamin C content boosts the immune system and promotes collagen production, wound healing, and iron absorption. Broccoli is a good calcium source, essential for maintaining strong bones and preventing osteoporosis. It also contains vitamin K, which is essential for bone health. Supplier: Evergrow Componics$7.50 -
Availability3 in stock
Leek has a mild onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the…$4.30 -
Availability2 in stock
Snow peas have a subtly sweet, mild, and grassy flavor suited for fresh and cooked preparations. The calyx remnants and strings should be removed from the pods before consumption, and the pods cook quickly. Snow peas can be used raw in salads, or they can be served on crudité trays,…$36.00 -
Availability8 in stock
Butternut pumpkin, or butternut squash, has hard golden-brown skin with bright orange flesh on the inside. This pumpkin is versatile and delicious with a sweet, nutty taste. A perfect allrounder, you can roast, mash, fry, bake and even air-fry it. Supplier: Fordsdale Organic Farm$3.80 -
Availability2 in stock
Lebanese cucumbers are long and cylindrical in shape with dark green skin, white flesh and a crisp texture. They are smaller, and have smoother skin and a sweeter flavour than the common cucumber. Supplier: JEM Organics$13.59 -
Availability1 in stock
The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are flat with thin walls. Eat sugar snap peas raw or gently boiled so they don't lose that wonderful crisp crunch –…$41.08 -
Availability11 in stock
Sold as a whole item, generally 1-2kg* Price will be based on final weight* Also known as kabocha or kent pumpkin. In some cultures it is revered as an aphrodisiac. It is popular for its strong yet sweet flavor and moist, fluffy texture. Supplier: Fordsdale Organic Farm$2.85 -
Availability1 in stock
Also called aubergine, belongs to the nightshade family. The raw fruit can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, complex flavor. Salting reduces the amount of oil absorbed in cooking, and reduces bitterness in old varieties. Supplier: Silverado Organics$11.38 -
Availability1 in stock
Wombok is also known as Chinese cabbage. Grown in China for over 6000 years, it has a sweet, mild flavour and crunchy texture. Supplier: Bauers Organic Farm$9.80 -
Availability2 in stock
The red cabbage is a sort of cabbage whose leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil. On cooking, red cabbage will normally turn blue. To retain the red colour it is necessary to add vinegar or acidic fruit…$7.60 -
Availability3 in stock
Cauliflower belongs to the family Brassicaceae. Cauliflower can be roasted, boiled, fried, steamed or eaten raw. Steaming or microwaving better preserves anticancer compounds than boiling. The leaves are also edible, but are most often discarded. Supplier: Black Crow$9.20 -
Availability8 in stock
Celery is among a small group of foods (headed by peanuts) that appear to provoke the most severe allergic reactions; for people with celery allergy, exposure can cause potentially fatal anaphylactic shock. The allergen does not appear to be destroyed at cooking temperatures. Supplier: Locker Valley Organics$7.90 -
Availability2 in stock
The red cabbage is a sort of cabbage whose leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil. On cooking, red cabbage will normally turn blue. To retain the red colour it is necessary to add vinegar or acidic fruit…$5.10 -
Availability10 in stock
Sweet corn is a variety of maize with a high sugar content. sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh,…$2.90
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday