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$7.50 -
Availability1 in stock
A fennel bunch is a versatile winter-to-spring vegetable valued for its crisp texture and distinct, sweet aniseed or mild liquorice flavour. Every part of a fresh bunch—including the bulb, long green stalks, and feathery fronds—is fully edible and can be prepared using various cooking techniques. Supplier:$4.30 -
Availability27 in stock
Fresh young carrots, straight from the fields, bunched with their leafy tops. Nantes carrots are great for snacking, and always delicious whether cooked whole, eaten raw or added to any recipe that inspires you. Supplier: Danthonia$5.25 -
Availability2 in stock
Leek has a mild onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the…$3.80 -
Availability2 in stock
Sugarloaf Cabbage is considered one of the best types of cabbage due to its mild, slightly sweet flavour and tender leaves. It can be shredded and eaten fresh or cooked in a variety of dishes. Supplier: Ashenden$7.50 -
Availability3 in stock
Experience the burst of sweet and tangy flavor with Cherry Tomatoes, a delightful addition to your meals. These bite-sized tomatoes are perfect for snacking, salads, or garnishing. Packed with antioxidants, vitamins, and minerals, Cherry Tomatoes offer a nutritious and refreshing burst of taste. Elevate your dishes with the vibrant and…$21.18 -
Availability2 in stock
Red, green, yellow or orange, they all are essentially just green capsicums that have been allowed to ripen. While the red capsicums are fully ripened and require more time to grow, the green ones are harvested earlier which makes them a little bitter in taste Supplier: David Mack$13.66 -
Availability2 in stock
Butternut pumpkin, or butternut squash, has hard golden-brown skin with bright orange flesh on the inside. This pumpkin is versatile and delicious with a sweet, nutty taste. A perfect allrounder, you can roast, mash, fry, bake and even air-fry it. Supplier: Fordsdale Organic Farm$3.80 -
Availability12 in stock
Sold as a whole item, generally 1-2kg* Price will be based on final weight* Also known as kabocha or kent pumpkin. In some cultures it is revered as an aphrodisiac. It is popular for its strong yet sweet flavor and moist, fluffy texture. Supplier: Fordsdale Organic Farm$2.85 -
Availability1 in stock
An old-time Aussie favourite, native to South America where it is known as chayote. A green, slightly spiky fruit with mild, white flesh. It was used as a pie or jam filler during the Depression years in Australia but is delicious fried or au gratin (in a mornay or bechamel…$6.01 -
Availability2 in stock
Also referred to as courgette. Zucchini is treated as a vegetable, which means it is usually cooked and presented as a savory dish or accompaniment. The zucchini has a delicate flavor and requires little more than quick cooking. Zucchini can also be eaten raw, sliced or shredded in a cold…$12.01 -
Availability2 in stock
Also called aubergine, belongs to the nightshade family. The raw fruit can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, complex flavor. Salting reduces the amount of oil absorbed in cooking, and reduces bitterness in old varieties. Supplier: Silverado Organics$9.48 -
Availability1 in stock
Wombok is also known as Chinese cabbage. Grown in China for over 6000 years, it has a sweet, mild flavour and crunchy texture. Supplier: Bauers Organic Farm$9.80 -
Availability2 in stock
Cabbage is used in many ways, ranging from eating raw and simple steaming to pickling, stewing, sauteing or braising. Drumhead cabbages are a common type of cabbage with tightly packed leaves and a rounded form with a slightly flattened top. It is a cruciferous vegetable, and has been shown to…$8.70 -
Availability2 in stock
The red cabbage is a sort of cabbage whose leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil. On cooking, red cabbage will normally turn blue. To retain the red colour it is necessary to add vinegar or acidic fruit…$7.60 -
Availability1 in stock
Celery is among a small group of foods (headed by peanuts) that appear to provoke the most severe allergic reactions; for people with celery allergy, exposure can cause potentially fatal anaphylactic shock. The allergen does not appear to be destroyed at cooking temperatures. Supplier: Bauers Organic Farm$9.50 -
Availability1 in stock
Sweet corn is a variety of maize with a high sugar content. sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh,…$3.55
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday