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Availability2 in stock
Sugarloaf Cabbage is considered one of the best types of cabbage due to its mild, slightly sweet flavour and tender leaves. It can be shredded and eaten fresh or cooked in a variety of dishes. Supplier: Ashenden$6.75 -
Availability9 in stock
Roma tomatoes are a meaty, virtually seedless, oval shaped tomato, while regular tomatoes are a larger round tomato with a slightly higher water content. Roma tomatoes are also known as plum tomatoes or Italian plum tomatoes. Roma’s are meaty tomatoes often used to make tomato paste or tomato sauce. They…$7.50 -
Availability3 in stock
Baby lebanese cucumbers that are grown in Australia by Perfection Fresh 1. They are fully grown at only 8-12cm long and are extra crunchy with a crisp, mild skin and refreshing bite Supplier: United Organic Farmers$7.55 -
Availability1 in stock
Cherry tomatoes taste similar to other fresh tomatoes, but because of their small size, the flavor can be a little more concentrated. Bright and sweet, they have a thin, snappy peel and a very juicy center. Supplier: Alison Heagney$12.00 -
Availability3 in stock
Red, green, yellow or orange, they all are essentially just green capsicums that have been allowed to ripen. While the red capsicums are fully ripened and require more time to grow, the green ones are harvested earlier which makes them a little bitter in taste Supplier: Isis River Produce$22.47 -
Availability1 in stock
Fava beans, or broad beans, are a type of bean that’s eaten around the world. They’re high in protein and other important nutrients. Eating fava beans can help with weight loss, aid in your body’s immunity, and provide other health benefits. Supplier: Cafresco Organics$9.82 -
Availability5 in stock
The edible portion of the globe artichoke is an immature, unopened thistle flower. Rows of tough, spine-tipped, green bracts overlap each other, enclosing an immature flower. At the base of the flower bud is the edible, tender, flavorful artichoke heart. Supplier: Cafresco Organics$2.60 -
Availability2 in stock
Asparagus is a green vegetable that’s easily recognizable for its long, pointy spears, which are commonly grilled, steamed, or roasted. It’s known as a springtime vegetable. Supplier: Cafresco Organics$6.65 -
Availability20 in stock
Butternut pumpkin, or butternut squash, has hard golden-brown skin with bright orange flesh on the inside. This pumpkin is versatile and delicious with a sweet, nutty taste. A perfect allrounder, you can roast, mash, fry, bake and even air-fry it. Supplier: Bastons Bananas$4.53 -
Availability3 in stock
Lebanese cucumbers are long and cylindrical in shape with dark green skin, white flesh and a crisp texture. They are smaller, and have smoother skin and a sweeter flavour than the common cucumber. Supplier: JEM Organics$4.53 -
Availability1 in stock
The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are flat with thin walls. Eat sugar snap peas raw or gently boiled so they don’t lose that wonderful crisp crunch –…$49.83 -
Availability1 in stock
Green beans are high in vitamin K, and they also contain a decent amount of calcium. These nutrients are important for maintaining strong, healthy bones and reducing your risk of fractures. Getting enough folate isn’t just important during pregnancy. The B vitamin is also important for reducing depression. Supplier: Kalfresh$12.69 -
Availability7 in stock
Sold as a whole item, generally 1-2kg* Price will be based on final weight* Also known as kabocha or kent pumpkin. In some cultures it is revered as an aphrodisiac. It is popular for its strong yet sweet flavor and moist, fluffy texture. Supplier: Mangoes R Us$4.84 -
Availability3 in stock
A multi-purpose tomatoes use them in salads, sandwiches, pasta sauces, soups, stews and salsas. The tomato is high in vitamin C and cancer-fighting antioxidants. The fruit is rich in lycopene, which may have beneficial health effects. Supplier: Green Camel$8.90 -
Availability8 in stock
Also referred to as courgette. Zucchini is treated as a vegetable, which means it is usually cooked and presented as a savory dish or accompaniment. The zucchini has a delicate flavor and requires little more than quick cooking. Zucchini can also be eaten raw, sliced or shredded in a cold…$6.35 -
Availability1 in stock
Also called aubergine, belongs to the nightshade family. The raw fruit can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, complex flavor. Salting reduces the amount of oil absorbed in cooking, and reduces bitterness in old varieties. Supplier: Mt Alma Organics$10.27 -
Availability2 in stock
Cabbage is used in many ways, ranging from eating raw and simple steaming to pickling, stewing, sauteing or braising. Drumhead cabbages are a common type of cabbage with tightly packed leaves and a rounded form with a slightly flattened top. It is a cruciferous vegetable, and has been shown to…$6.05 -
Availability2 in stock
The red cabbage is a sort of cabbage whose leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil. On cooking, red cabbage will normally turn blue. To retain the red colour it is necessary to add vinegar or acidic fruit…$6.05 -
Availability3 in stock
Cauliflower belongs to the family Brassicaceae. Cauliflower can be roasted, boiled, fried, steamed or eaten raw. Steaming or microwaving better preserves anticancer compounds than boiling. The leaves are also edible, but are most often discarded. Supplier: Shane Eldridge$12.70 -
Availability3 in stock
Celery is among a small group of foods (headed by peanuts) that appear to provoke the most severe allergic reactions; for people with celery allergy, exposure can cause potentially fatal anaphylactic shock. The allergen does not appear to be destroyed at cooking temperatures. Supplier: Shane Eldridge$14.05 -
Availability1 in stock
The red cabbage is a sort of cabbage whose leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil. On cooking, red cabbage will normally turn blue. To retain the red colour it is necessary to add vinegar or acidic fruit…$4.10 -
Availability4 in stock
A cherry tomato is a very small variety of tomato that has been cultivated since at least the early 1800s. Cherry tomatoes have loads of that famous real tomato flavour. Supplier: Brisbane Valley$5.45 -
Availability11 in stock
Sweet corn is a variety of maize with a high sugar content. sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh,…$3.30 -
Availability3 in stock
Capsicum belongs to the nightshade family Solanaceae. Capsicums don’t have capsaicin and consequently, the hot taste usually associated with the rest of the Capsicum family is absent. Capsicums change in colour as they mature – from green to red. As with any mature fruit the longer it is on the…$29.60
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday