For centuries, vanilla beans have been one of the most familiar flavours fundamental to western cuisine. They are commonly used to flavour desserts, beverages, milk products and coffee. Vanilla is one of the most loved flavours of the western palate.
Directions for use: split the bean in half to remove all the seeds.
The seeds can be added to your desired dish or liquid to be consumed. The bean itself is only to be used to infuse liquid and is not to be consumed.
No artificial colours or flavours. No preservatives. Gluten free. Vegan.
Ingredients: organic vanilla beans.
Product of Papua New Guinea.