Reddish-orange in color, saffron threads impart the most beautiful golden hue and sweet-savory flavor to many a dish. If you are not familiar with this delicate spice, this is your chance to get acquainted and fall in love with saffron.
New research from the University of Sydney where Professor of Neurology Jonathan Stone studied the effects of the spice, saffron in macular dengeneration sufferers. Professor Stone noted that saffron works by influencing the neuron’s genetic code by restoring its capacity for healing neuron cells. That means this herb could help a lot more than just macular degeneration. It could help any condition caused by neurological conditions, including Alzheimer’s and Parkinson’s disease. The recommended dosage is 20mg daily with visual improvement after 2 weeks.
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