Lemon Myrtle is one of Australia’s native bush foods that has been a traditional source of bush tucker for centuries. It has an incredible lemony flavour and aroma. Lemon Myrtle is known to have many mineral and antiseptic properties, including vitamin A , E and magnesium while also being helpful for indigestion and boosting your immune system.
Finger Lime has the aroma of fresh and cooked citrus with slight fermented notes. Taste is citrus and tart with some astringency and bitterness. It contains high levels of folate, vitamin E and potassium.