Australian Certified Organic, Raw, Probiotic, Award Winning, Gluten Free, Preservative Free and Dairy Free. Kehoe’s Kitchen Kimchi is a mildly spicy, probiotic, naturally sweetened take on the traditional Korean Kimchi.
Fully fermented and free of sugar, starches, flavours, msg and preservatives, Kehoe’s Kimchi is the perfect healthy accompaniment to almost any meal, or enjoyed on its own. Serve it in salads, antipasto plates, sushi, sandwiches, burgers, hotdogs, topping toast or cooked breakfasts. Refer to Kehoe’s Kitchen social media for meal inspiration. Made in Brisbane by the Kehoe family.
Ingredients: Organic wombok, organic carrot, organic apple, organic onion, Australian sea salt, organic ginger, chilli, organic garlic, & organic turmeric.