Description
This intensely flavored member of the chicory family grows in heads of wine-red leaves with bright white veins and can brighten up anything from salads to pasta.
Like all chicories, radicchio has a structural sturdiness and a distinct bitterness that balances the sweeter, more delicate lettuces with which it is often combined. While crisp, fiercely bitter radicchio is most often a salad ingredient, it mellows considerably when roasted, grilled or sautéed in olive oil and tossed with pasta.
Supplier: Evergrow Componics
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