Radish Red Bunch are frequently consumed fresh or cooked. It belongs to the cruciferous vegetable family, which also includes kale, broccoli, and cabbage. It has a crisp texture and a moderate pepper flavour. You may use radish red as a topping for tacos or burgers, or you can slice it or chop it up and put it on salads or sandwiches. For a great side dish, you may also roast it in the oven for a short time with some oil, salt, and pepper. The top radish dishes in Australia include roasted radish and carrot salad, radish and spinach salad, and radish and cucumber salad.
Supplier: Gianina Werner