Local – Silverbeet Chard per bch (not postable)


2 in stock


2 in stock

SKU: 20009977
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The stems can be removed from the leafy section and cooked like asparagus, or sliced and cooked. Both the stems and leaves can be used together; the stems take longer to cook so add the leaves 3-4 minutes after the stems. Silverbeet suits quick cooking methods like stir frying, steaming or microwaving.

Supplier: Alison Heagney


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