Gubinge is the Nyul Nyul language name for the Kimberley version of the Kakadu Plum. This fruit is wild harvested from the Dampier Peninsula just north of Broome and is a potent, natural wholefood source of Vitamin C. In line with the Nyul Nyul tradition of eating both seed and fruit, Loving Earth dehydrates the entire Gubinge fruit for 38 hours at 43oC. It is then milled into a powder making it a true whole food.
Bruno Dann, an elder from the Winawaal region is bringing back the ancestral ways of land care to the local community, helping restore the natural balance of the bush in this area. All the profits that we receive from the sale of the product go back to the Nyul Nyul community.
Ingredients: Wildcrafted gubinge powder.