Sweetened with Organic Times Rapadura Sugar which contains minerals and molasses unlike other cane sugar, our chocolate offers a caramel like depth of flavour that is smooth and decadent in taste. Our Easter range is lovingly made in Australia, using the very finest organic and fair-trade ingredients. With nothing artificial and no use of gluten, palm-oil or GMOs; your Easter will be made even more special with our delicious, ethical and sustainable organic couverture chocolate.
Ingredients: *Dark Chocolate (*Cocoa Mass, *Rapadura Whole Cane Sugar, *Cristallino Cane Sugar, *Cocoa Butter, *Soya Lecithin)
*Ingredients certified organic. No use of GMOs.