Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance
Sundried tomatoes can be used in salads, pastas and countless other dishes where you desire a punch of intense tomato flavor. A nice idea is to chopped them up and use as an extra topping for traditional Caprese salad (aka tomato mozzarella salad). The flavor of sundried tomatoes is intense so don’t go overboard.