From the outside, yellow and white peaches are distinguished by their skin color deep yellow with a red or pink blush for the former versus pale and pink for the latter. Inside, the golden flesh of the yellow peach is more acidic, with a tartness that mellows as the peach ripens and softens. White-fleshed peaches are lower in acid and taste sweet whether firm or soft. White peaches also more delicate and easily bruised.
Supplier: Brooke Kelly Partnership