Description
What can you keep in your Greenleaf Bag: á all your leafy greens celery, kale, lettuce, collards, spinach, silver beet, chard, bok choy and herbs coriander, mint, basil, rocket, chives, shallots, dill, fennel, parsley and vegetables asparagus, carrots, beetroots, broccoli, cauliflower, beans, brussel sprouts, cabbage, radishes, rhubarb and vegetables that are really fruits – cucumber, tomatoes, capsicum, squash and zucchini, and more! How to use: áwet the bag, put your produce in it then into the refrigerator. áWhen you have eaten it all, wash the bag and repeat! áBe proud of yourself for choosing a made-to-last, re-usable, sustainable product and take notice of how your leafy greens and vegetables stay healthy, flavoursome and aromatic in a Greenleaf Bag – naturally. Which veggies go together in the bag? áWe mix and match produce in the bag according to weight. That is, we don or laminate and therefore is BPA, BPS and Phthalate free; the Greenleaf Bag is NOT treated with pesticides, mold inhibitors or fungicides (which are commonly added to plastic formulations), nor is it sprayed with formaldehyde or any other chemicals (to prolong storage time).
Reviews
There are no reviews yet.