Baking & Flour Shop
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A natural binding agent with double the thickening power of flour, corn starch can be used to improve the consistency of soups, sauces, desserts and so much more! Ingredients: Certified Organic Corn Starch.$6.95 -
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Carwari Black Sesame Flour is a fine powder made from organic sesame seed husk that is high in protein and gluten free. Great for baking, smoothies, it can even be used to make a delicious salad dressing. Ingredients: Organic Black Sesame Seeds$10.45 -
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Made from organically and sustainably grown grains of rye grass, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Rye flour has a distinctive taste, and is specifically used for rye and sourdough breads, which are generally darker and denser than other…$9.15 -
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At Ceres Organics we like to keep things clean and simple. So our White Rice Flour is just that! It’s simply made from organically grown white rice. Nothing added. This mild, light flour is full of natural goodness, with protein and dietary fibre. It can be substituted for wheat flour…$9.10 -
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Chef’s Choice Certified Organic Unbleached Self Raising Flour is produced by roller-milling the whole-wheat grain and sieving off the bran. This is a strong flour which retains a substantial proportion of wheat’s natural nutrients. It has a creamy colour and is more flavoursome than other white flours. A baking flour…$5.90 -
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Masa harina, or corn flour, is made from dried corn kernels that have been cooked and soaked in limewater, then ground to a fine flour. The white variety is most popular in Mexican cooking, with a slightly sweeter flavour than yellow, and is used to make tortillas, pupusas, tamales and…$10.95 -
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Masa harina, or corn flour, is made from dried corn kernels that have been cooked and soaked in limewater, then ground to a fine flour. It is an essential for Mexican cooking, perfect for making tortillas, pupusas, tamales and gorditas. It can also be used to bread chicken and fish…$11.95 -
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Milled using the whole rye grain, this healthy flour is nutrient rich with less gluten than wheat, making it perfect for denser breads. Blend with other flours to add rustic texture and taste to your baking. Usage: Nutritious Breads, Cakes & Biscuits Country Of Origin: Australia Ingredients: 100% Organic Rye…$10.90 -
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This natural source of starch makes an exceptional tasteless thickener to enhance and bind a large variety of your favourite foods. From baked goods to thickening sauces, puddings, soups, pie fillings, the possibilities are endless! Ingredients: Organic Arrowroot (100%).$8.95 -
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Chef’s Choice Certified Organic Oat Flour is made by finely milling whole organic oats. Oat flour can be mixed with other flours to create baked goods with a nutty flavour and a boost of nutrition to your baking recipes. Good for making biscuits, cookies, breads, pancakes, and more. Ingredients: Organic…$7.15 -
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Loose leaf tea can easily be brewed at home, at work or on the go. This easy to use single serve tea strainer is perfect for brewing tea in a mug. The spring handle opens up the infuser allowing you to add your favourite loose leaf tea for a single…$11.35 -
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Few can resist the temptation of a vanilla cake (or cupcake). This baking mix creates a moist, decadent vanilla cake that can also double as a mouth-watering trifle base. About the Seriously Low Carb Range: Ditching carbs doesn’t have to mean a life without bread, pizza and baked goodies (Seriously?)…$9.50 -
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We mill the whole white sorghum grain to create this smooth, wholegrain flour. An ancient non-gluten grain with a mild flavour and soft texture, it’s an excellent 1:1 substitute for traditional wheat flour in many of your favourite recipes. Country Of Origin: Australia Ingredients: 100% Organic Sorghum Grain (White)$10.95 -
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We’re going bananas for this one! If you’re a fan of freshly baked fluffy banana bread with gooey choc bits and caramelised banana chunks, this one is definitely going to be a personal favourite This delicious treat is packed with all natural ingredients, so you can indulge without feeling guilty…$9.95 -
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Lotus Organic Self Raising Flour is a combination of unbleached wheat flour and leavening agents. This flour is suitable for a wide range of cooking and baking recipes. Lotus Organic Self Raising Flour is packed in Australia from local ingredients. Ingredients: Organic white unbleached plain flour, organic raising agents (450,…$10.35 -
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Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. High in protein and low in carbohydrates, it is used to bake lighter breads and increase elasticity in baking. Ingredients: Wheat gluten$10.15 -
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These premium quality FSC certified unbleached, greaseproof papers are perfect for a wide variety of baking and cooking needs. While some baking papers are coated with Quilon, which contains heavy metals like chromium that can be toxic when incinerated, If You Care Parchment Paper uses Silicone, derived from a natural…$9.80 -
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The new low-carb, high-fibre, gluten-free alternative to wheat flour for baking and cooking Coconut Flour is made from fresh organic coconut meat. The meat is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour. Coconut Flour is a low carb flour. It…$8.95 -
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Aluminium free, gluten free. Organic Times Baking Powder is a baker’s delight, creating light, fluffy, fine-textured baked goods that rise to the occasion. Ideal for sponges, brownies, shortbread, scones, cupcakes… Our quality baking powder combines pure cream of tartar, bicarbonate of soda and organic corn starch. Ingredients: organic corn starch,…$9.95 -
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Lotus Organic Brown Rice Flour is a naturally gluten free, fine, easy to use flour, milled from premium wholegran brown rice. Ingredients: Milled Brown Rice Grain.$9.40 -
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Lotus Organic Amaranth Flour is made from the seed of the amaranth plant and is used as a gluten free flour alternative. Lotus Organic Amaranth Flour is certified organic, gluten free, a rich source of protein and a good source of fibre.$9.40 -
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Lotus Organic White Rice Flour is made from grinding polished rice in to powder and is an alternative to wheat based flour. Use in cakes, cookies and dumplings. Ingredients: Organic milled white rice grain.$9.30 -
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Lotus Organic Barley Flour is a great non-wheat flour that contains less gluten than traditional wheat flour. Your muffins, biscuits and baked goods will be more tender as a result. Features: A fine flour that is made from sieved whole grains. It is a versatile flour with a rich nutty…$9.15 -
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Lotus Almond Meal is made from ground, blanched almond kernels and is a great source of protein. Ingredients: Ground Blanched Almond Kernels$8.70 -
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This Coconut flour is dehydrated and finely ground up coconut flesh which offers dietary fibre and a great source of protein. Perfect to use in recipes with no gluten and starch. Can also be mixed to gravies and sauces as a thickener, or combined in desserts and smoothies. Ingredients: certified…$9.10 -
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Brown Rice Flour has a slightly nutty flavour. It’s perfect for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries. It’s full of natural goodness, including protein and dietary fibre. This range of Ceres Organics Flours is…$9.10 -
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Ingredients: Blanched almond meal, Natural Sweetener (Birch xylitol) (GMO Free), Cacao powder* (15%), Desiccated Coconut*, Decaf Espresso Coffee* (3%), Raising agent (Sodium Bicarbonate), Pink Lake Salt. * Certified Organic Ingredients Gut friendly guilt free baking, this mix is so simple and bakes in 70 seconds. No added sugar, keto, low…$7.95 -
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Our Organic Stoneground Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheat’s bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture. Ingredients: 100% Organic Wheat Grain$8.15 -
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Lotus Organic Millet Meal has a light flavour, and is a gluten free grain that is very easily digested. It is a great source of protein and dietary fibre, and can be used as a side dish for main meals or as an alternative to rice in cooking. Ingredients: Coarsley…$8.90 -
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Lotus Organic Soy Flour is a gluten free flour alternative that’s high in protein. ngredients: Milled Organic Soy Beans.$8.25 -
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A healthy ancient grain flour that gives extra nutrition and flavour to your baked goods. This is a non-gluten flour produced by milling the whole buckwheat grain, sieving off some of the dark outer husk then milling both the inner kernel (groat) and remaining husk. The flour is a creamy-grey…$8.15 -
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Lotus Lupin Flour is milled from Australian grown lupin. It is high in protein and low in fat and is gluten and wheat free. A great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads. Ingredients: Milled lupin grain$7.80 -
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Our Organic Unbleached Self Raising Flour is made by adding leavening agents to our Premium Unbleached Flour to create a high quality flour that is ideal for airy cakes, biscuits and scones. It has a lovely creamy colour with a gentle nutty wheat taste and light texture when baked. Usage:…$8.15 -
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Lotus Bread Improver will assist in excellent dough tolerance and a golden crust. It creates a better crumb, softer loaf, maximises oven spring and volume, and improves the eating and keeping qualities of your bread. Ingredients: Wheat flour, soy flour, emulsifiers (481, 472e), calcium sulphate (516), sugar, antioxidant (300), enzyme,…$7.55 -
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Spelt flour is produced by removing the firm outer husk then roller-milling the inner kernel of grain and sieving out the bran. Kialla spelt flour has a nutty flavour and is certified organic. This spelt is complemented with the goodness of whole grains. Ingredients: Organic Spelt Flour Imported$80.25 -
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Lotus Organic Maize Flour is a fine textured flour ground from dried corn kernels. Use as a wheat flour replacement or in sauces and baking. Ingredients: Organic maize millet kernel.$7.35 -
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Easy to use and requiring no rehydration, Saf-instant is an instant dry yeast that has proven its value since it was first launched in 1973. Its small, dehydrated vermicelli provide a concentration of performance and simple to use, for it can be poured directly into the mixer. Over time, the…$6.95 -
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Lotus Potato Starch is a gluten free starch made from dried potatoes. Ingredients: potato starch, preservative (220)$10.15 -
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YesYouCan Multigrain Bread Mix is both delicious and healthy. It’s made with whole grains for added fibre and contains sunflower seeds and linseeds for Omega 3. It’s very easy to bake, no kneading or proving required. It can be easily baked in a loaf pan in the oven or in…$6.15 -
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Lotus Organic Cornflour acts as an anticaking agent, stopping sugar from clumping or confections from sticking together. It is a clear thickening agent, and being a very fine flour, it can be used to lighten baked goods. Use in corn chips, puddings, fritters and cookies. Ingredients: corn starch, sulfur dioxide…$6.45