Baking & Flour Shop
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Availability2 in stock
The full flavour of the whole grain excellent for bread making, cakes and biscuits. It can often be tolerated by many with wheat sensitivity. The nutty flavour of the spelt grain is said to contain the anti-oxidising properties for the body. Full flavour of the whole grain Excellent for bread…$16.00 -
Availability2 in stock
At Ceres Organics we like our food clean and simple. So our Chickpea Flour is made simply from organically grown chickpeas. Nothing added. It's packed with nourishing plant-based goodness, including high levels of protein and dietary fibre. A staple ingredient in many 'Old World' cuisines, such as Indian, Turkish and…$10.50 -
Availability1 in stock
YesYouCan Soy Free Xanthan Gum is gluten free, soy free, dairy free and made in Australia. It is an all-purpose thickener and stabiliser, acting as an emulsifier to serve as a gluten substitute. It has no taste or smell which makes it ideal for gluten free baking, dressings, sauces and…$9.95 -
Availability1 in stock
Indulge in the sweet and nutty essence of versatile Barley Flour with its myriad kitchen uses! Enhance soups, sauces, and baked goods with this hearty, whole-grain nutritional powerhouse. Rich in protein, fiber, and essential minerals like manganese, selenium, copper, and phosphorus, barley boasts the lowest glycemic index among grains—ideal for…$11.95 -
Availability4 in stock
At Bob’s Red Mill, our Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies flatbread and more. Like all of our gluten free products, it is produced in our 100% gluten free facility and subject to ELISA batch testing to ensure its purity. Baking soda…$11.10 -
Availability1 in stock
Enjoy pizza without the carb coma!This Protein Pizza Base Mix is blended with the best natural ingredients to create a delicious, thin and crispy, keto friendly pizza base. Actually feel great after eating Pizza? Yes you can! Even better, it's so easy to make. Simply add egg, oil & water,…$17.95 -
![Local - Ferment/Bowl Cover [Size:Small]](https://funkimunki.com.au/wp-content/uploads/2025/10/20016395_1.png)
Assorted colours Small – 11cm diameter Medium – 20cm diameter Large – 24.5cm diameter X Large – 36cm diameter Handmade in Inverell. Perfect for covering kombucha, milk and water kefir, sourdough starter, food, and proofing bread dough. Made from new and recycled materials, it is reusable, machine washable,…Price range: $6.00 through $18.00 -

Availability1 in stock
Why use spelt flour? Many find Spelt easier to digest, making it perfect for use in everyday baking and a highly sought after alternative to wheat flour. Spelt is a lovely creamy-grey coloured flour with a rich, nutty flavour. Use our wholemeal option to add more texture to your baking.…$15.95 -
Availability2 in stock
Having been harvested for 8,000 years, sorghum is considered to be an ancient grain. Though it was first collected in Egypt, our sorghum comes from the fertile growing regions of the Darling Downs, QLD and Northern NSW, sourced from the best crops, for the finest quality and sustainable Australian farming…$6.95 -
Availability2 in stock
Made from organically and sustainably grown grains of rye grass, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Rye flour has a distinctive taste, and is specifically used for rye and sourdough breads, which are generally darker and denser than other…$9.95 -
Availability1 in stock
At Ceres Organics we like to keep things clean and simple. So our White Rice Flour is just that! It's simply made from organically grown white rice. Nothing added. This mild, light flour is full of natural goodness, with protein and dietary fibre. It can be substituted for wheat flour…$10.50 -
Availability1 in stock
Milled using the whole rye grain, this healthy flour is nutrient rich with less gluten than wheat, making it perfect for denser breads. Blend with other flours to add rustic texture and taste to your baking. Usage: Nutritious Breads, Cakes & Biscuits Country Of Origin: Australia Ingredients: 100% Organic Rye…$11.60 -
Availability1 in stock
Lotus Organic Self Raising Flour is a combination of unbleached wheat flour and leavening agents. This flour is suitable for a wide range of cooking and baking recipes. Lotus Organic Self Raising Flour is packed in Australia from local ingredients. Ingredients: Organic white unbleached plain flour, organic raising agents…$10.45 -
Availability3 in stock
These premium quality FSC certified unbleached, greaseproof papers are perfect for a wide variety of baking and cooking needs. While some baking papers are coated with Quilon, which contains heavy metals like chromium that can be toxic when incinerated, If You Care Parchment Paper uses Silicone, derived from a natural…$12.95 -
Availability1 in stock
Lotus Wholemeal Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscuits, pancakes and scones. It can also be used as a filler for sauces and soups. Lotus Wholemeal Rye Flour is packed in Australia from local ingredients. Ingredients:…$10.25 -
Availability1 in stock
The new low-carb, high-fibre, gluten-free alternative to wheat flour for baking and cooking Coconut Flour is made from fresh organic coconut meat. The meat is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour. Coconut Flour is a low carb flour. It…$9.95 -
Availability1 in stock
Aluminium free, gluten free. Organic Times Baking Powder is a baker's delight, creating light, fluffy, fine-textured baked goods that rise to the occasion. Ideal for sponges, brownies, shortbread, scones, cupcakes… Our quality baking powder combines pure cream of tartar, bicarbonate of soda and organic corn starch. Ingredients: organic corn starch,…$10.95 -
Availability3 in stock
Lotus Organic Buckwheat Flour is a nutritious, rich flour used in gluten free or everyday baking and cooking. This flour is commonly blended with other gluten free flours or used to make buckwheat crepes. Lotus Organic Buckwheat Flour is sourced from China and packed in Australia. Ingredients: Milled buckwheat grain$9.10 -
Availability1 in stock
This Coconut flour is dehydrated and finely ground up coconut flesh which offers dietary fibre and a great source of protein. Perfect to use in recipes with no gluten and starch. Can also be mixed to gravies and sauces as a thickener, or combined in desserts and smoothies. Ingredients: certified…$10.50 -
Availability1 in stock
Brown Rice Flour has a slightly nutty flavour. It’s perfect for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries. It’s full of natural goodness, including protein and dietary fibre. This range of Ceres Organics Flours is…$10.50 -
Availability1 in stock
Our Organic Unbleached Self Raising Flour is made by adding leavening agents to our Premium Unbleached Flour to create a high quality flour that is ideal for airy cakes, biscuits and scones. It has a lovely creamy colour with a gentle nutty wheat taste and light texture when baked. Usage:…$10.45 -
Availability1 in stock
Lotus Bread Improver will assist in excellent dough tolerance and a golden crust. It creates a better crumb, softer loaf, maximises oven spring and volume, and improves the eating and keeping qualities of your bread. Ingredients: Wheat flour, soy flour, emulsifiers (481, 472e), calcium sulphate (516), sugar, antioxidant (300), enzyme,…$8.05 -
Availability1 in stock
Spelt flour is produced by removing the firm outer husk then roller-milling the inner kernel of grain and sieving out the bran. Kialla spelt flour has a nutty flavour and is certified organic. This spelt is complemented with the goodness of whole grains. Ingredients: Organic Spelt Flour Imported$94.95 -
Availability2 in stock
Bakers flour is your standard all-use wheat flour when producing bread products. Not to be confused with plain flour, bakers flour is a high protein flour and is also referred to as strong flour or bread flour. Woods Bakers Flour is 10.6-11.5% protein, ideal for white breads and bread mixes.$60.00 -
Availability1 in stock
Organic rye flour is produced by roller-milling the whole rye grain. The nutrient-rich properties of the whole grain, and in particular the bran, are therefore retained. This certified organic rye flour is moderately dark in colour with a strong, robust flavour. Ingredients: Organic Rye Grain$55.95















