Baking & Flour Shop
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Availability1 in stock
Enjoy pizza without the carb coma!This Protein Pizza Base Mix is blended with the best natural ingredients to create a delicious, thin and crispy, keto friendly pizza base. Actually feel great after eating Pizza? Yes you can! Even better, it's so easy to make. Simply add egg, oil & water,…$16.95 -
Organic rye flour is produced by roller-milling the whole rye grain. The nutrient-rich properties of the whole grain, and in particular the bran, are therefore retained. This certified organic rye flour is moderately dark in colour with a strong, robust flavour. Ingredients: Organic Rye Grain$10.20 -
![Local - Ferment/Bowl Cover [Size:Small]](https://funkimunki.com.au/wp-content/uploads/2024/08/20016395_1.png)
Assorted colours Small – 11cm diameter Medium – 20cm diameter Large – 24.5cm diameter X Large – 36cm diameter Handmade in Inverell. Perfect for covering kombucha, milk and water kefir, sourdough starter, food, and proofing bread dough. Made from new and recycled materials, it is reusable, machine washable, and reduces…$6.00 – $18.00 -
Availability3 in stock
Why use spelt flour? Many find Spelt easier to digest, making it perfect for use in everyday baking and a highly sought after alternative to wheat flour. Spelt is a lovely creamy-grey coloured flour with a rich, nutty flavour. Use our wholemeal option to add more texture to your baking.…$15.95 -
Availability2 in stock
Chef’s Choice Organic Millet Flour is made from gluten free ingredients. It is perfect for flat breads, or when combined with up to 50% wheat flour it makes a delicious and nutritious leavened bread. Ingredients: Organic wholegrain millet flour$7.50 -
Availability2 in stock
Having been harvested for 8,000 years, sorghum is considered to be an ancient grain. Though it was first collected in Egypt, our sorghum comes from the fertile growing regions of the Darling Downs, QLD and Northern NSW, sourced from the best crops, for the finest quality and sustainable Australian farming…$7.10 -
Availability1 in stock
A natural binding agent with double the thickening power of flour, corn starch can be used to improve the consistency of soups, sauces, desserts and so much more! Ingredients: Certified Organic Corn Starch.$6.95 -
Availability1 in stock
Carwari Black Sesame Flour is a fine powder made from organic sesame seed husk that is high in protein and gluten free. Great for baking, smoothies, it can even be used to make a delicious salad dressing. Ingredients: Organic Black Sesame Seeds$12.10 -
Availability2 in stock
Made from organically and sustainably grown grains of rye grass, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Rye flour has a distinctive taste, and is specifically used for rye and sourdough breads, which are generally darker and denser than other…$9.20 -
Availability1 in stock
Masa harina, or corn flour, is made from dried corn kernels that have been cooked and soaked in limewater, then ground to a fine flour. The white variety is most popular in Mexican cooking, with a slightly sweeter flavour than yellow, and is used to make tortillas, pupusas, tamales and…$10.95 -
Availability1 in stock
Masa harina, or corn flour, is made from dried corn kernels that have been cooked and soaked in limewater, then ground to a fine flour. It is an essential for Mexican cooking, perfect for making tortillas, pupusas, tamales and gorditas. It can also be used to bread chicken and fish…$11.95 -
Availability2 in stock
Chef’s Choice Certified Organic Oat Flour is made by finely milling whole organic oats. Oat flour can be mixed with other flours to create baked goods with a nutty flavour and a boost of nutrition to your baking recipes. Good for making biscuits, cookies, breads, pancakes, and more. Ingredients: Organic…$7.85 -
Availability1 in stock
Loose leaf tea can easily be brewed at home, at work or on the go. This easy to use single serve tea strainer is perfect for brewing tea in a mug. The spring handle opens up the infuser allowing you to add your favourite loose leaf tea for a single…$11.45 -
Availability2 in stock
Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. High in protein and low in carbohydrates, it is used to bake lighter breads and increase elasticity in baking. Ingredients: Wheat gluten$10.30 -
Availability1 in stock
Lotus Wholemeal Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscuits, pancakes and scones. It can also be used as a filler for sauces and soups. Lotus Wholemeal Rye Flour is packed in Australia from local ingredients. Ingredients:…$10.20 -
Availability1 in stock
The new low-carb, high-fibre, gluten-free alternative to wheat flour for baking and cooking Coconut Flour is made from fresh organic coconut meat. The meat is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour. Coconut Flour is a low carb flour. It…$8.95 -
Availability1 in stock
Aluminium free, gluten free. Organic Times Baking Powder is a baker’s delight, creating light, fluffy, fine-textured baked goods that rise to the occasion. Ideal for sponges, brownies, shortbread, scones, cupcakes… Our quality baking powder combines pure cream of tartar, bicarbonate of soda and organic corn starch. Ingredients: organic corn starch,…$9.95 -
Availability2 in stock
Lotus Organic Brown Rice Flour is a naturally gluten free, fine, easy to use flour, milled from premium wholegran brown rice. Ingredients: Milled Brown Rice Grain.$9.50 -
Availability1 in stock
Lotus Organic Amaranth Flour is made from the seed of the amaranth plant and is used as a gluten free flour alternative. Lotus Organic Amaranth Flour is certified organic, gluten free, a rich source of protein and a good source of fibre.$9.40 -
Availability1 in stock
Lotus Organic Barley Flour is a great non-wheat flour that contains less gluten than traditional wheat flour. Your muffins, biscuits and baked goods will be more tender as a result. Features: A fine flour that is made from sieved whole grains. It is a versatile flour with a rich nutty…$9.15 -
Availability2 in stock
Lotus Organic Buckwheat Flour is a nutritious, rich flour used in gluten free or everyday baking and cooking. This flour is commonly blended with other gluten free flours or used to make buckwheat crepes. Lotus Organic Buckwheat Flour is sourced from China and packed in Australia. Ingredients: Milled buckwheat grain$9.05 -
Availability2 in stock
Lotus Almond Meal is made from ground, blanched almond kernels and is a great source of protein. Ingredients: Ground Blanched Almond Kernels$8.85 -
Availability2 in stock
This Coconut flour is dehydrated and finely ground up coconut flesh which offers dietary fibre and a great source of protein. Perfect to use in recipes with no gluten and starch. Can also be mixed to gravies and sauces as a thickener, or combined in desserts and smoothies. Ingredients: certified…$9.15 -
Availability2 in stock
Our Organic Stoneground Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheat’s bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture. Ingredients: 100% Organic Wheat Grain$8.95 -
Availability1 in stock
Lotus Organic Millet Meal has a light flavour, and is a gluten free grain that is very easily digested. It is a great source of protein and dietary fibre, and can be used as a side dish for main meals or as an alternative to rice in cooking. Ingredients: Coarsley…$10.80 -
Availability1 in stock
Lotus Organic Soy Flour is a gluten free flour alternative that’s high in protein. ngredients: Milled Organic Soy Beans.$8.25 -
Availability1 in stock
Lotus Organic Tapioca Flour is a fine textured, gluten free flour which lightens baked goods such as biscuits and cakes. It is also a stable thickener, when thickened food is frozen and then defrosted. Ingredients: Organic tapioca$8.20 -
Availability2 in stock
Lotus Lupin Flour is milled from Australian grown lupin. It is high in protein and low in fat and is gluten and wheat free. A great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads. Ingredients: Milled lupin grain$7.95 -
Availability3 in stock
Our Organic Unbleached Self Raising Flour is made by adding leavening agents to our Premium Unbleached Flour to create a high quality flour that is ideal for airy cakes, biscuits and scones. It has a lovely creamy colour with a gentle nutty wheat taste and light texture when baked. Usage:…$9.40 -
Availability1 in stock
Lotus Bread Improver will assist in excellent dough tolerance and a golden crust. It creates a better crumb, softer loaf, maximises oven spring and volume, and improves the eating and keeping qualities of your bread. Ingredients: Wheat flour, soy flour, emulsifiers (481, 472e), calcium sulphate (516), sugar, antioxidant (300), enzyme,…$7.65 -
Availability1 in stock
Lotus Organic Maize Flour is a fine textured flour ground from dried corn kernels. Use as a wheat flour replacement or in sauces and baking. Ingredients: Organic maize millet kernel.$7.50 -
Availability2 in stock
Lotus Potato Starch is a gluten free starch made from dried potatoes. Ingredients: potato starch, preservative (220)$10.30 -
Availability1 in stock
Lotus Organic Cornflour acts as an anticaking agent, stopping sugar from clumping or confections from sticking together. It is a clear thickening agent, and being a very fine flour, it can be used to lighten baked goods. Use in corn chips, puddings, fritters and cookies. Ingredients: corn starch, sulfur dioxide…$6.50 -
Availability1 in stock
This Certified Organic flour is milled from dried, defatted coconut meat and has many uses in gluten-free baking and cooking. Ingredients: Defatted Coconut Meat$7.50 -
Availability1 in stock
This wholemeal flour is the Woods Bakers Flour with added bran. Woods Wholemeal Flour is ideal to make wholemeal bread and mixes.$60.00 -
Availability1 in stock
Produced by milling the whole buckwheat grain and sieving off some of the outer husk. Then both the inner kernel (groat) and remaining husk is milled into a flour. A dark buckwheat flour that’s full of flavour. Ingredients: organic buckwheat flour$57.75 -
This wholemeal flour is the Woods Bakers Flour with added bran. Woods Wholemeal Flour is ideal to make wholemeal bread and mixes.$5.25 -
Bakers flour is your standard all-use wheat flour when producing bread products. Not to be confused with plain flour, bakers flour is a high protein flour and is also referred to as strong flour or bread flour. Woods Bakers Flour is 10.6-11.5% protein, ideal for white breads and bread mixes.$5.25 -
Availability2 in stock
Made from the same material as our FSC certified parchment papers, If You Care FSC Certified Baking Cups use premium quality unbleached greaseproof paper. Our baking cups use no chlorine in their production. And that means no chlorine is dumped into our lakes, rivers and streams. Available in three sizes…$4.40 -
Availability4 in stock
Made from the same material as our FSC certified parchment papers, If You Care FSC Certified Baking Cups use premium quality unbleached greaseproof paper. Our baking cups use no chlorine in their production. And that means no chlorine is dumped into our lakes, rivers and streams. Available in three sizes…$5.05