Description
A uniquely revitalizing and energy containing superfood celebrated in South America for its concentrated nutrition – rich in amino acids, essential fatty acids, vitamins, minerals and trace elements. The taste has been described variously as vanilla/nutty or butterscotch. It tastes particularly good in blends like yoghurt and muesli; cereal and milk; or smoothies. Try baking with it and freezing the extra for a nutritional boost when you need it most! Mix into smoothies, yoghurt, cereal, oatmeal, muesli, fruit juice, or bake into cakes or cookies.
Ingredients: certified organic Fair Trade maca powder (Lepidium meyenii)
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