Description
Egyptian Red is the infusion made from calyces of the Hibiscus Sabdariffa flowers. It is a drink that can be consumed either hot or cold and is valued as a native medicine in many countries. The infusion of the leaves are regarded as a diuretic, choleretic, febrifugal and aids with hypertension. It is also regarded as an antispasmodic, anthelmintic and antibacterial.
Egyptian Red is caffeine free, rich in vitamins A, C, D, B1, B2, calcium, magnesium, iron, potassium, beta carotene, omega 3 and essential acids. Egyptian Red contains 15-30% organic acids including citric acid, melneic acid and tartaric acid. It also contains acidic polysaccharides and flavonoid Glucoside, such as cyanidin and delphinidin that give it, that characteristic deep red colour.
Ingredients: 100% organic Hibiscus sabdariffa calyces
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