Description
These yummy gluten free biscuits are a perfect snack for Coeliacs and gluten intolerence’s. Two flower shaped biscuits sandwiched together with a raspberry flavoured filling and dusted with icing sugar. Add a touch of indulgence to a morning tea.
Ingredients: Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415), Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471), Flavour), Margarine (Vegetable Oils and Fats [ContainsSoyabean Oil], Water, Salt, Emulsifiers (322 [Soy-Derived], 435, 475, 471, 476), Permitted Flavouring, Preservative (202), Acidity Regulator (330), Natural Colouring (160a), Antioxidant(307b [Soy-Derived])), Golden Syrup, Caster Sugar, Water, RaspberryFlavoredFilling(Sugar, Apple, GellingAgent (440), Acidity Regulator (330), Natural Colour (163), Natural Flavour, Preservative (202)), Icing Sugar
Gluten Free, Wheat Free, Dairy Free, Lactose Free, Egg Free, Vegan,
Australian made and owned
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