Description
These yummy gluten dairy free biscuits are vegan and a perfect snack From a local Melbourne family owned company, two melt in the mouth biscuits are sandwiched together with a tangy lemon flavoured filling are the lovely classic to accompany morning tea and a cuppa.
Ingredients: Potato starch, rice flour, tapioca flour, xanthum, sugar, inulin, raising agents (450, 500), thickener 466, nature identical flavour, vegetable margarine(vegetable fats and oils, salt, emulsifier 471), antioxidant (vitamin E), colour 160a, flavours, water, golden syrup. Filling: (vegetable shortening and sugar) lemon flavour.
May contain traces of nuts, seeds and milk.
Gluten Free
Wheat Free
Dairy Free
Lactose Free
Egg Free
Yeast Free
Soy Free
 Vegan
Australian made and owned
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