Dairy Free, cultured, probiotic. Australia's 1st certified cashew cheese fully fermented, acidic, sour and tangy. Use: Keep refrigerated. Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce. Do not heat above 40oC if wanting probiotic benefit. Consume within 3 weeks of opening. Ingredients: Cashews* (47%),…
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