At Kehoes selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe's Kitchen is 100% Australian owned and operated. In buying…
This cheddar is named after the river that the cows daily graze along, located on the NSW/QLD border. This is a very tasty cheddar with a wonderful lingering flavour. Ingredients : Milk, Salt, Non-animal Rennet, Cultures
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