All our products are Fermented, Raw Probiotic. At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality. Our sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our…
Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids. Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create…
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