At Kehoes selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe's Kitchen is 100% Australian owned and operated. In buying…
We make all our food the artisan way: Cabbage is sliced by hand using our manual Beechwood mandolin slicers, which gives the sauerkraut a traditional texture with long cabbage strands We 'wild ferment' (i.e. use no fermentation starter) wherever possible to provide a diverse range of naturally present beneficial bacteria…
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