Description
There’s something so special about cracking open a fresh walnut. But what’s even more special is their incredible taste and health benefits! Walnuts are rich in heart-healthy fats and loaded with antioxidants. Eat them on their own or combine them with seeds and dried fruit for a delicious trail mix! Their soft and creamy texture makes them perfect for both sweet and savoury recipes. Add finely chopped Walnuts to muesli, smoothies and yoghurt, toss them over salads, use them to crumb fish or meat, or add them to home-baked breads, muffins, cakes and biscuits! These locally grown superfoods are incredibly versatile and have quickly become a pantry staple in most Australian households. Try our delicious Australian Walnuts in your next recipe!
Ingredient: Walnuts in the Shell
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