Description
A dreamy pairing of gooey vegan caramel and crumbly gluten-free shortbread, enrobed in a decadent 70% dark cacao shell. A nutrient-dense, mineral-rich gift of biodynamic Tasmanian Sea Salt tops the celebration, a textural treasure to be shared and enjoyed.
Ingredients: *cacao paste, *coconut sugar, *cacao butter, *brown rice syrup, *coconut milk, *shortbread (20%) (*rice flour, *maple syrup, *coconut oil, *tapioca flour, *coconut sugar, *chickpea flour, *vanilla bean, baking soda (aluminium free)), caramel extract (<1%), Tasmanian sea salt (<1%). [Cacao solids 25%].
*Organic.
May be present: sesame, peanut, almond, hazelnut, macadamia, cashew, pistachio, pecan.
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