Description
Crisp bread is a historic food which was a staple of the Vikings, as it would keep for several months. Traditional crisp bread was invented about 500 years ago however, in recent years there has been renewed interest in crisp bread throughout the world. This is due to its prolonged shelf life and natural grainy nutrition. With no preservatives additives or artificial flavors our crispbread complements any light snack.
Ingredients: Organic spelt wholemeal flour, 80%, Non hydrogenated palm fruit oil, sesame seed, sea salt and filtered water.
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