Description
Why use spelt flour? Many find Spelt easier to digest, making it perfect for use in everyday baking and a highly sought after alternative to wheat flour. Spelt is a lovely creamy-grey coloured flour with a rich, nutty flavour. Use our wholemeal option to add more texture to your baking.
Features:
Ancient Grain Flour
Suitable for Vegans
Certified Organic
Reviews
There are no reviews yet.