Description
Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. High in protein and low in carbohydrates, it is used to bake lighter breads and increase elasticity in baking.
Ingredients: Wheat gluten
Additional information
| Weight | 0.518 kg |
|---|---|
| Dimensions | 7.00 × 14.00 × 16.00 cm |
| WIDTH | 14.00 |
| HEIGHT | 16.00 |
| LENGTH | 7.00 |
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