Description
Lotus Organic Barley Flour is a great non-wheat flour that contains less gluten than traditional wheat flour. Your muffins, biscuits and baked goods will be more tender as a result.
Features: A fine flour that is made from sieved whole grains. It is a versatile flour with a rich nutty flavour and lovely golden colour. It is high in fibre and beta glucan.
Benefits: Barley is an excellent source of both soluble and insoluble dietary fibre. Studies have shown that the insoluble fibre in barley can be extremely effective in maintaining regular intestinal function, while the soluble fibre can help lower blood cholesterol levels. Although NOT gluten free, some people with a wheat sensitivity can eat barley.
Lotus Organic Barley Flour is packed in Australia and sourced from local ingredients.
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