Description
Lotus Potato Starch is a gluten free starch made from dried potatoes.
Ingredients: potato starch, preservative (220)
Additional information
| Weight | 0.526 kg |
|---|---|
| Dimensions | 7.00 × 15.50 × 16.00 cm |
| WIDTH | 15.50 |
| HEIGHT | 16.00 |
| LENGTH | 7.00 |
Related products
-
Availability1 in stock
A nutrient-packed, delicious and light, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia A delicious, high fibre, nutrient-packed, gluten free flour that gives great results for your baking, every time. Gluten free baking that rises beautifully, giving…$19.95 -
Bakers flour is your standard all-use wheat flour when producing bread products. Not to be confused with plain flour, bakers flour is a high protein flour and is also referred to as strong flour or bread flour. Woods Bakers Flour is 10.6-11.5% protein, ideal for white breads and bread mixes.$5.25 -
Availability2 in stock
Lotus Almond Meal is made from ground, blanched almond kernels and is a great source of protein. Ingredients: Ground Blanched Almond Kernels$30.95
Reviews
There are no reviews yet.