Description
We make all our food the artisan way: Cabbage is sliced by hand using our manual Beechwood mandolin slicers, which gives the sauerkraut a traditional texture with long cabbage strands We 'wild ferment' (i.e. use no fermentation starter) wherever possible to provide a diverse range of naturally present beneficial bacteria in our products as Mother Nature intended.
Good raw organic produce requires no starter Sauerkrauts/cabbage based ferments are fully fermented (left in the fermentation crock until bubbles stop) for a mature flavour with maximum beneficial bacteria. Cabbage is thoroughly pounded, providing its own brine with more beneficial nutrients and good bacteria as it's not diluted with water 'Body Ecology' brand starter culture, apple cider vinegar or our own wild fermented sauerkraut brine is used in dips and fruits only when required (i.e. cooked or peeled foods) and is noted in ingredients list Storage Sauerkrauts will keep refrigerated for about 12-24 months.
Ingredients: Organic cabbage, organic carrot, organic kale, natural sea salt organic dill seeds.
Reviews
There are no reviews yet.