Description
The full flavour of the whole grain excellent for bread making, cakes and biscuits. It can often be tolerated by many with wheat sensitivity. The nutty flavour of the spelt grain is said to contain the anti-oxidising properties for the body.
Full flavour of the whole grain
Excellent for bread making, cakes and biscuits
Can often be tolerated by many with wheat sensitivity
The nutty flavour of the spelt grain contains the anti-oxidising properties for the body
Ingredients: Organic Biodynamic Spelt – stone ground.
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