Cultivated in the remote, unpolluted Pin-Tang region on the sub-tropical southern tip of the Island of Taiwan away from industrial activity, this remote region’s yearly average temperature of 25oC and abundant mountain spring water from nearby Mt. Da-Wu is the ideal location for certified organic Spirulina production.
CERTIFIED ORGANICALLY GROWN ORGANIC SPIRULINA – Certified Organically Grown under USDA National Organic Program(NOP), Naturland (an IFOAM Accredited Association) and Halal certifications, the entire production facility that produces Mountain Organic SPIRULINA is certified HACCP, ISO 22000 and GMP (Good Manufacturing Practice).
NO ANIMAL DERIVED FERTILISER …FRESH SMELL and CLEAN TASTING ORGANIC SPIRULINA 100% pure plant fertilizer is used in the Mountain Organic SPIRULINA growing ponds to produce a naturally fresh and clean Spirulina that tastes good.
Mountain Organic SPIRULINA contains NO dairy, NO gluten, NO animal products, NO chemicals, NO pollutants, NO Genetically Modidified Organisms and is suitable for vegetarians and vegans.