Description
These yummy gluten free biscuits are a perfect snack for Coeliacs and those with gluten intolerence. From a local Melbourne family owned company, two melt in the mouth biscuits are sandwiched together with icing and raspberry flavoured filling are the old fashioned favourite we know and love, prefect for a morning tea and cuppa.
Ingredients: Potato starch, rice flour, tapioca flour, xanthum, sugar, inulin, raising agents (450, 500), thickener 466, nature identical flavour, vegetable margarine (vegetable fats oils, salt, emulsifier (435, 471, 475, 476) preservative 202, antioxidant (vitamin E, 330, 306) colour, 160a, flavours) , water, golden syrup. Filling: (vegetable shortening and sugar), raspberry flavoured filling (cane sugar, apples, pectin, food acid 330, flavour, preservative 202, colour (122, 124)
May contain traces of nuts, seeds and milk.
Gluten Free Dairy Free Egg Free Yeast Free Soy Free Vegan
Australian made and owned
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