Description
Lotus Bread Improver will assist in excellent dough tolerance and a golden crust. It creates a better crumb, softer loaf, maximises oven spring and volume, and improves the eating and keeping qualities of your bread.
Ingredients: Wheat flour, soy flour, emulsifiers (481, 472e), calcium sulphate (516), sugar, antioxidant (300), enzyme, calcium carbonate (170), raising agent (920)
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