Description
Bright, tangy rosella meets the clean, cooling freshness of cucumber in this naturally fermented botanical cordial — a beautifully balanced drink that feels as good as it tastes.
The Story Behind the Shrub
Made using rosellas and cucumbers grown at Evergrow Componics Farm, this small-batch shrub is crafted using traditional fermentation methods with a certified modern touch. Rosella — a variety of hibiscus — has long been valued in folk traditions for its antioxidant-rich properties and vibrant, tart flavour. Paired with cooling cucumber, the result is a drink that feels both uplifting and grounding.
Naturally fermented, it contains beneficial probiotics that support gentle digestion — making it a nourishing, gut-friendly alternative to sugary drinks or alcohol.
How to Use
Add 20–30ml to sparkling water for an instant botanical refresher
Use as a base for cocktails or mocktails
Mix into salad dressings or marinades for a tangy twist
Stir into still water with ice and mint for a cooling summer drink
Suggested Serve
Add 20–30ml to a glass of sparkling or still water. Adjust to taste. Shake gently before use.
Ingredients: Organic rosellas (Evergrow Componics Farm), organic cucumbers (Evergrow Componics Farm), organic raw sugar, water, natural fermentation culture.
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