A uniquely revitalizing and energy containing superfood celebrated in South America for its concentrated nutrition rich in amino acids, essential fatty acids, vitamins, minerals and trace elements. The taste has been described variously as vanilla/nutty or butterscotch. It tastes particularly good in blends like yoghurt and muesli; cereal and milk; or smoothies.
Try baking with it and freezing the extra for a nutritional boost when you need it most! Mix into smoothies, yoghurt, cereal, oatmeal, muesli, fruit juice, or bake into cakes or cookies. Ingredients: certified organic fair trade maca powder (Lepidium meyenii)