Description
Teeccino’s Chaga Ashwagandha Mushroom tea blends healing chaga mushroom and ashwagandha root with chicory and roasted ramòn seeds for a nutrient-rich, full-flavoured brew. Chicory is considered a prebiotic, helping feed the good bacteria in the body’s digestive tract, while chaga and ashwagandha provide antioxidants and a natural boost of energy. Enjoy brewed as you would regular tea, served on ice or as a smoothie base.
Ingredients: Carob pods*, chicory root*, ramón seed*, ashwagandha root* (Withania somnifera 600mg), dates*, Indian sarsaparilla root*, chaga extract* (wild harvested Inonotus obliquus conk and mycelium blend: 300mg) organic butterscotch cream flavour.
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