Description
Honey Ginger flavour. A fizzy, fermented probiotic powerhouse, featuring food-based antioxidants, amino acids, vitamins, enzymes and billions of beneficial microorganisms per serve.
Digestive health and radiant wellness are synonymous and many of us would benefit from boosting the biology responsible for digestion. Lacto-fermented foods have been the mainstay of of extended vitality for thousands of years in many cultures. Bio-Bubble represents a return to this tradition.
Recommended Usage 50 to 150 mL per serve (per day) Intensive bio-balancing may require up to three Litres per week (initially).
*Ideal additive for baking bread – Use instead of water (up to 150 mL per loaf of bread).
No Artificial Colouring, Flavouring or Preservatives. Non-Dairy.
Ingredients: Malt, Organic Honey, Fresh Lemon Juice. Fermented Grains and Legumes: Oats, Maize, Alfalfa Seed, BD Rice, Fresh Green Ginger, Linseed, Mung Beans, Rye Grain, Wheat, Millet. Filtered Water Added. Fermented with Natural Organic Lactobacillus Bacteria and Symbiotic Yeasts.
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