Spiral Traditional Japanese Dashi has Umami flavour that balances any dish to add that extra depth of flavour. It forms the base for your miso soup, clear and noodle broths. Ingredients: Oligosaccharide (Tapioca, Sweet Potato), Sea Salt, Yeast Extract (Yeast, Dextrin, Salt), Bonito Powder (8.5%), Shiitake Mushroom Powder (0.3%), Kombu…
A delicious fish-free, plant-based sauce handmade from fermented coconut blossom nectar. Vegan FODMAP friendly. This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages. Ideal for crispy noodle salads,…
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