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Availability2 in stock
This special spice blend called Shakshuka is a Middle Eastern dish of eggs poached in a slow-cooked capsicum and tomato sauce. Other Common Names: Eggs in Matbucha Ingredients: paprika sweet, paprika mild, cumin, Aleppo pepper, tomato powder, chilli flakes, smoked sweet paprika, coriander seed, garlic, caraway seed, spearmint, onion Heat:…$6.75 -
Availability2 in stock
A blend also known as Lebanese 7 Spice, Advieh, and is the go to spice for Kibbeh. The flavour is round and full-bodied, sweet and astringent, yet with a satisfying and appetite-stimulating pepper bite. While each spice makes its own distinctive contribution and may leave one with a lingering hint…$7.30 -
Availability3 in stock
Enhance the Flavors with Gourmet Organics’ Organic Hot Chilli Powder When it comes to elevating the heat and intensity in your culinary creations, there’s nothing quite like Gourmet Organics’ Organic Hot Chilli Powder. This exceptional spice blend has the power to transform ordinary dishes into extraordinary culinary experiences. Whether you’re…$5.50 -
Availability1 in stock
Trocomare®Â  is a mixture of freshly harvested, organically grown herbs and vegetables, with pure sea salt. Trocomare® enhances the flavour of any recipe naturally. Use it in place of ordinary salt for salads, eggs and egg-based dishes, dips and sauces. Trocomare® is made according to the original recipe of…$13.25 -
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Kura Authentic Seaweed Furikake is an authentic Japanese style seasoning that has been specially formulated by a Japanese Chef. Seaweed Furikake can be enjoyed by sprinkling over rice, eggs, salads, or meats to add texture and give an umami taste to any dish. Ingredients: Organic White Sesame (Sesame), Organic Roasted…$6.95 -
Availability1 in stock
Kura Authentic Furikake Seasoning Bonito is an authentic Japanese style seasoning that has been specially formulated by a Japanese Chef. Bonito Furikake can be enjoyed by sprinkling over rice, eggs, salads, or meats to enhance flavour and add an umami flavour to any dish. Ingredients: Organic Roasted Seaweed, Bonito Flakes…$6.95 -
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100% Red Chilli Threads No artificial flavours No artificial colours No preservatives GMO free 100% natural Vegan friendly$7.95 -
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An ideal substitute for fresh lemon grass when used sparingly in Asian dishes. Other Common Names: Lemon Ironwood, Sweet Verbena Tree, Sand Verbena Myrtle, Tree Verbena. Botanical Name: (Backhousia citriodora) One of the most useful of the Australian native herbs and spices, Lemon Myrtle has a delicious lemongrass-like flavour and…$4.15 -
Availability1 in stock
An ideal substitute for fresh lemon grass when used sparingly in stir-frys, and works well with seafood, chicken and in desserts. Other Common Names: Lemon Ironwood, Sweet Verbena Tree, Sand Verbena Myrtle, Tree Verbena. Botanical Name: (Backhousia citriodora) One of the most useful of the Australian native herbs and spices,…$11.35 -
Availability2 in stock
Umami Seasoning adds the fifth taste element to food. After sweet, sour, salt and bitter, Umami is the fifth taste that conveys savoury, flavour-enhancing attributes to food. SERVING SUGGESTIONS Mix 1/4 teaspoon Umami Seasoning with 1 Tablespoon butter, slather over corn on the cob or mushrooms. After seasoning in your…$10.40 -
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Topwil Organic Mace is sustainably grown in organically certified farms. Ingredients: 100% Organic Mace$5.95 -
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All the body and aroma of a top-quality curry but no heat for those who want it mild. Herbie made this curry powder specially for those cooks who want the full-bodied flavour and aroma of an exceptional quality Madras style curry, but don’t like it too hot. Use Mild Curry…$6.80 -
Availability1 in stock
Ginger is an essential ingredient in many Asian, Thai, Indian and Middle Eastern dishes and works well with vegetables, slow-cooked meat dishes and tagines. Ginger also complements many sweet dishes as well such as cakes, ginger bread, and biscuits, and blends well with the flavours of pears, bananas, and pineapples.…$44.55 -
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Makes the delicious Indian lentil and vegetable broth known as Sambar. Serve with rice. Other Common Names: Lentil & Vegetable Stew. Sambar is a wonderfully tasty lentil soup, that is ladled over rice and often accompanies curries in South Indian and Sri Lankan cooking. Sambar powder makes a delicious coating…$6.75 -
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A traditional blend of spices to flavour cakes, biscuits, hot cross buns, Christmas baking and desserts. Mixed Spice is a blend of spices that is generally used in sweet dishes such as fruit cakes, shortbread biscuits, fruit pies and most sweet, baked items. May be used when a recipe calls…$6.85 -
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Whole seeds traditionally flavour breads and vegetable dishes. Other Common Names: Caraway Fruit, Persian Caraway, Roman Cumin, Wild Cumin. Botanical Name: (Carum carvi) Once used in love potions because it prevents lovers from straying! As proof of this the seeds were baked in bread and given to pet pigeons to…$5.20 -
Availability1 in stock
Ground Cinnamon is widely renowned for its delightful applications in cakes, biscuits, breads, and desserts. The unmistakable sweet and comforting aroma it imparts to these treats has made it a beloved ingredient in kitchens worldwide. However, the versatile and fragrant flavor of Cinnamon extends far beyond its traditional role as…$56.95 -
Availability3 in stock
Dissolves readily when added to food making it ideal in salad dressings. Other Common Names: Clown's Treacle, Poor Man's Treacle. Botanical Name: (Allium sativum) The part of garlic which we refer to as a clove is actually one of many bulblets, each with a papery casing and compacted into a…$5.55 -
Availability2 in stock
Dark-brown berries with a clove-like taste, used in pickles and sweet dishes Produce of Jamaica or Mexico, packed in Australia. Other Common Names: Pimento, Jamaica Pepper, Bay Rum Berry. Botanical Name: (Pimenta dioica) Allspice berries are the dried, unripe fruits of a tropical evergreen tree native to Jamaica. They are…$5.45 -
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Whole seeds are delicious when dry-roasted in a pan and added to Indian dishes. Other Common Names: Jeera, Kimyon, White Cumin. Botanical Name: (Cuminum cyminum) The seed of a small annual plant that looks similar to fennel when growing. Native to the Mediterranean and known for its characteristic ‘curry-like’ flavour.…$5.20 -
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Australian grown and dried, these are the next best alternative to fresh kaffir lime leaves. Other Common Names: Makrut Lime Leaves, Kaffir Lime Leaves. Botanical Name: (Citrus hystrix) Kaffir Lime Leaves are easily recognised because of their unusual double-leaf structure, that has the appearance of one leaf joined onto another…$6.15 -
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The sourcing process of our Cayenne Pepper is of utmost importance to us. We go above and beyond to ensure that only the highest quality peppers make it into our products. Our expert team meticulously evaluates and selects the finest chili peppers, considering factors such as flavor, color, and heat…$30.45 -
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These premium quality pure stigmas have a classic ‘woody’ aroma & intense colour. One half gram pack contains approx 250 stigmas. Other Common Names: Azafran, Mongra, Coupe Grade. Botanical Name: (Crocus sativus) The World’s most expensive spice, Saffron is the stigma that is plucked from a low-growing, purple-flowered crocus. There…$16.95 -
Availability1 in stock
Delicious, fruity yet very hot Australian native pepper. Other Common Names: Australian Native Pepperberry, Mountain Pepperberry, Mountain Pepper, Tasmanian Pepper. Botanical Name: (Tasmannia lanceolata) Both the berries and leaves are used from this Australian Native shrub. Pepperberries are dark-blue to black in colour and have an intensely strong…$14.30 -
Availability1 in stock
Much hotter than conventional pepper! Use with care in slow-cooking. Other Common Names: Australian Native Pepperberry, Tasmanian Pepper, Mountain Pepperberry, Mountain Pepperleaf. Botanical Name: (Tasmannia lanceolata) Both the berries and leaves are used from this Australian Native shrub. Pepperberries are dark-blue to black in colour and have an intensely strong…$14.30 -
Availability6 in stock
Add whole seeds to pickles, chutneys and cooked vegetables such as carrots. Other Common Names:Smallage, Wild Celery. Botanical Name: (Apium graveolens) Collected from a plant that bears little similarity to the edible vegetable, celery, celery seeds are small, pale-khaki seeds with a strong bitter taste. Use in pickles and chutneys,…$4.80 -
Availability1 in stock
Whole nutmegs may be shaved or grated freshly over many dishes. Other Common Names: Muskat, Muskatnuss. Botanical Name: (Myristica fragrans) Nutmeg and mace are contained within a yellow to light-brown fleshy fruit resembling a peach that grows on an evergreen tree. Nutmeg, regarded as a sweet spice, is used in…$6.45 -
Availability2 in stock
Flavours Garam Masala, Harissa Paste and European dishes. Other Common Names: Caraway Fruit, Persian Caraway, Roman Cumin, Wild Cumin. Botanical Name: (Carum carvi) Once used in love potions because it prevents lovers from straying! As proof of this the seeds were baked in bread and given to pet pigeons to…$5.70 -
Availability3 in stock
Our Organic Oregano has a robust, aromatic, herbaceous flavour that is commonly employed in Greek and Italian cuisine. Dried Oregano also adds a delightful taste to grilled meats, seafood, and fish, as well as salads and salad dressings. At Gourmet Organics, we carefully select the finest Oregano from various corners…$5.50 -
Availability2 in stock
Ground Black Pepper is a strong spice that doesn’t have any main flavour but improves the other seasonings in a dish. It can be used to spice anything from salad dressings to stocks, stews to curries. Also combines well with Cardamom, Cinnamon, Cloves, Basil, Garlic, Coriander seed, Ginger, Cumin, Thyme,…$5.50 -
Availability3 in stock
Zingiber Officinale (ginger) is used in both sweet and savoury dishes, Ginger is a commonly used rhizome (root) in Ayuverdic, traditional Chinese and Western medicine as a treatment for headaches and migraines, blood pressure and flow, and colds. It is also used in Western herbal medicine as an anti-inflammatory, helps…$14.95 -
Availability2 in stock
A blend made specially for putting into peppermills. Other Common Names: Melange of Pepppercorns. Botanical Name: (Piper nigrum) A blend of black, white and green peppercorns that has been specially combined to yield a spicy, peppery flavour when freshly ground in a pepper mill. Peppermill Blend may also be used…$8.75 -
Availability3 in stock
Sometimes incorrectly called ‘black cumin seed’ and ‘onion seed’ nigella compliments carbohydrates. Other Common Names: Kolonji, Charnuska, Love-in-a-Mist, Black Onion Seed. This is also often incorrectly called black cumin seed. Botanical Name: (Nigella sativa) These small, very black seeds have no noticeable aroma and an agreeable, slightly sharp, almost metallic…$5.95 -
Availability2 in stock
Turmeric is member of the ginger family with an earthy, fragrant flavour often used in curries, laksa, stews, lentil and vegetable dishes. It combines well with many other spices and is commonly used across India and Asia. It is frequently used in pickle, chutney and relish recipes for flavour and…$35.95 -
Availability2 in stock
Use to make your own strength horseradish sauce. Other Common Names: Mountain Radish, Great Raifort, Red Cole. Botanical Name: (Armoracia rusticana, Cochloearia) Horseradish root is pale cream to white in colour, and when cut or scraped releases powerful enzymes that are as hot as mustard. This horseradish powder can be…$5.85 -
Availability2 in stock
An aromatic selection of fragrant spices blended with sugar. Spiced Sugar Herbie’s Spices Sugar ‘n’ Spice is an aromatic selection of fragrant spices carefully blended with Australian cane sugar. Sprinkle on hot buttered toast to enjoy a deluxe cinnamon toast experience! Blended and packed in Australia from imported and local…$7.90 -
Availability1 in stock
Fruity, capsicum-like mild red chilli (pepper) flakes used in Korean Cuisine and for making Kimchi. Other Common Names: Korean Chilli Flakes, Gochugaru, Gocharu, Kimchi Chilli. (Capsicum annuum) The warm fruity flavour and mild chilli heat of these red pepper flakes makes this unique spice a versatile addition to most savoury…$16.15 -
Availability2 in stock
Whole dill seeds are added to pickles and chutneys and vegetables while cooking. Other Common Names: Green leaves: Dill Weed, Garden Dill, Green Dill. Seeds: Dill Seed. Botanical Name: (Anethum graveolens) Dill is a delicate-looking annual herb with frond-like leaves which have an agreeable, refreshing, anise-like flavour. These filigree leaves…$4.70 -
Availability2 in stock
A classic blend of whole spices for pickling. There is nothing quite like making a trip into the country to buy seasonal vegetables, and enjoying the satisfaction of pickling them yourself. When pickling fruits and vegetables, it is usually preferable to use whole spices. Unlike ground spices, they won’t leave…$6.85
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday