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Ground Cinnamon is widely renowned for its delightful applications in cakes, biscuits, breads, and desserts. The unmistakable sweet and comforting aroma it imparts to these treats has made it a beloved ingredient in kitchens worldwide. However, the versatile and fragrant flavor of Cinnamon extends far beyond its traditional role as…$56.95 -
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Whole cloves are the dried, unopened flower buds of a tropical, evergreen tree. Other Common Names: Nelkin, Nail Spice, Ting-Hiang. Botanical Name: (Eugenia caryophyllata) Cloves are the dried unopened flower buds of a tropical evergreen tree. They are picked when they begin to turn red at the base and are…$4.50 -
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Dark-brown berries with a clove-like taste, used in pickles and sweet dishes Produce of Jamaica or Mexico, packed in Australia. Other Common Names: Pimento, Jamaica Pepper, Bay Rum Berry. Botanical Name: (Pimenta dioica) Allspice berries are the dried, unripe fruits of a tropical evergreen tree native to Jamaica. They are…$4.60 -
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Whole seeds are delicious when dry-roasted in a pan and added to Indian dishes. Other Common Names: Jeera, Kimyon, White Cumin. Botanical Name: (Cuminum cyminum) The seed of a small annual plant that looks similar to fennel when growing. Native to the Mediterranean and known for its characteristic ‘curry-like’ flavour.…$4.50 -
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Organic Cumin Seeds have an aromatic and curry like flavour. Used in many Indian, Middle Eastern and Moroccan dishes. Ingredients: Certified Organic Cumin SeedsOrigin: Sri Lanka$8.95 -
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The sourcing process of our Cayenne Pepper is of utmost importance to us. We go above and beyond to ensure that only the highest quality peppers make it into our products. Our expert team meticulously evaluates and selects the finest chili peppers, considering factors such as flavor, color, and heat…$29.95 -
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These premium quality pure stigmas have a classic ‘woody’ aroma & intense colour. One half gram pack contains approx 250 stigmas. Other Common Names: Azafran, Mongra, Coupe Grade. Botanical Name: (Crocus sativus) The World’s most expensive spice, Saffron is the stigma that is plucked from a low-growing, purple-flowered crocus. There…$12.75 -
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Delicious, fruity yet very hot Australian native pepper. Other Common Names: Australian Native Pepperberry, Mountain Pepperberry, Mountain Pepper, Tasmanian Pepper. Botanical Name: (Tasmannia lanceolata) Both the berries and leaves are used from this Australian Native shrub. Pepperberries are dark-blue to black in colour and have an intensely strong…$10.50 -
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Much hotter than conventional pepper! Use with care in slow-cooking. Other Common Names: Australian Native Pepperberry, Tasmanian Pepper, Mountain Pepperberry, Mountain Pepperleaf. Botanical Name: (Tasmannia lanceolata) Both the berries and leaves are used from this Australian Native shrub. Pepperberries are dark-blue to black in colour and have an…$10.50 -
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Whole nutmegs may be shaved or grated freshly over many dishes. Other Common Names: Muskat, Muskatnuss. Botanical Name: (Myristica fragrans) Nutmeg and mace are contained within a yellow to light-brown fleshy fruit resembling a peach that grows on an evergreen tree. Nutmeg, regarded as a sweet spice, is used in…$5.35 -
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Freshly ground green cardamom seeds contain no fibrous pod material, and the powder is delicious in curries and with desserts. Other Common Names: Cardamom Seed, Cardamom Pods, Green Cardamom. Botanical Name: (Eletaria cardamomum) Commonly referred to as green cardamom because the pods are bright green in colour, and not to…$6.50 -
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Our Organic Oregano has a robust, aromatic, herbaceous flavour that is commonly employed in Greek and Italian cuisine. Dried Oregano also adds a delightful taste to grilled meats, seafood, and fish, as well as salads and salad dressings. At Gourmet Organics, we carefully select the finest Oregano from various corners…$4.95 -
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Ground Black Pepper is a strong spice that doesn’t have any main flavour but improves the other seasonings in a dish. It can be used to spice anything from salad dressings to stocks, stews to curries. Also combines well with Cardamom, Cinnamon, Cloves, Basil, Garlic, Coriander seed, Ginger, Cumin, Thyme,…$4.80 -
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Zingiber Officinale (ginger) is used in both sweet and savoury dishes, Ginger is a commonly used rhizome (root) in Ayuverdic, traditional Chinese and Western medicine as a treatment for headaches and migraines, blood pressure and flow, and colds. It is also used in Western herbal medicine as an anti-inflammatory, helps…$14.95 -
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A blend made specially for putting into peppermills. Other Common Names: Melange of Pepppercorns. Botanical Name: (Piper nigrum) A blend of black, white and green peppercorns that has been specially combined to yield a spicy, peppery flavour when freshly ground in a pepper mill. Peppermill Blend may also be used…$7.40 -
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Sometimes incorrectly called ‘black cumin seed’ and ‘onion seed’ nigella compliments carbohydrates. Other Common Names: Kolonji, Charnuska, Love-in-a-Mist, Black Onion Seed. This is also often incorrectly called black cumin seed. Botanical Name: (Nigella sativa) These small, very black seeds have no noticeable aroma and an agreeable, slightly sharp, almost metallic…$4.05 -
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Turmeric is member of the ginger family with an earthy, fragrant flavour often used in curries, laksa, stews, lentil and vegetable dishes. It combines well with many other spices and is commonly used across India and Asia. It is frequently used in pickle, chutney and relish recipes for flavour and…$34.80 -
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Use to make your own strength horseradish sauce. Other Common Names: Mountain Radish, Great Raifort, Red Cole. Botanical Name: (Armoracia rusticana, Cochloearia) Horseradish root is pale cream to white in colour, and when cut or scraped releases powerful enzymes that are as hot as mustard. This horseradish powder can be…$5.30 -
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An aromatic selection of fragrant spices blended with sugar. Spiced Sugar Herbie’s Spices Sugar ‘n’ Spice is an aromatic selection of fragrant spices carefully blended with Australian cane sugar. Sprinkle on hot buttered toast to enjoy a deluxe cinnamon toast experience! Blended and packed in Australia from imported and local…$4.70 -
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Fruity, capsicum-like mild red chilli (pepper) flakes used in Korean Cuisine and for making Kimchi. Other Common Names: Korean Chilli Flakes, Gochugaru, Gocharu, Kimchi Chilli. (Capsicum annuum) The warm fruity flavour and mild chilli heat of these red pepper flakes makes this unique spice a versatile addition to most savoury…$14.90 -
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These pink pepperberries have a pine-like flavour and are from the Schinus terebinthifolius tree. Other Common Names: Pink Pepper, Rose Pepper, Baie Rose, Christmas Berry, Brazilian Mastic Tree. Botanical Name: (Schinus terebinthifolius) Description & Use These dried pink peppercorns are not harvested from the pepper vine, but come from a…$6.25 -
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Whole dill seeds are added to pickles and chutneys and vegetables while cooking. Other Common Names: Green leaves: Dill Weed, Garden Dill, Green Dill. Seeds: Dill Seed. Botanical Name: (Anethum graveolens) Dill is a delicate-looking annual herb with frond-like leaves which have an agreeable, refreshing, anise-like flavour. These filigree leaves…$4.00 -
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A classic blend of whole spices for pickling. There is nothing quite like making a trip into the country to buy seasonal vegetables, and enjoying the satisfaction of pickling them yourself. When pickling fruits and vegetables, it is usually preferable to use whole spices. Unlike ground spices, they won’t leave…$5.80 -
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A blend of hot chillies that yields a consistent heat, very hot, chilli powder. Other Common Names: Hot Chilli Powder. Botanical Name: (Capsicum frutescens) Description & Use Cayenne pepper is said to get its name from the Cayenne region of French Guiana, however all chillies are indigenous to Central and…$4.00 -
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Mix with equal parts of water to make an instant, rich red tomato paste. Other Common Names: Instant Tomato Paste Botanical Name: (Lycopersicon esculentum) Description & Use Mix Tomato Powder with equal parts of water to make a convenient, rich Tomato Paste. Add a Tablespoon to curries for extra body…$5.45 -
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A blend of chillies used to rub on chicken and meats in South African cooking. Other Common Names: Chilli Blend, Peli Peli, Piri, Piri. Piri Piri is another name for chillies, generally used in South Africa and parts of India. Peri Peri or Piri Piri is usually a blend of…$5.95 -
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Powdered licorice is very strong, so use sparingly in desserts. Other Common Names: Black Sugar, Spanish Juice, Sweetroot, Sweetwood Botanical Name: (Glycyrrhiza glabra) Licorice root has a distinct, sweet, sharp, anise-like licorice flavour, and is used mostly in Chinese cooking along with Star Anise, Sichuan Pepper and Ginger, in pork…$3.95 -
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A member of the ginger family that adds a unique taste to Indonesian and Thai dishes in particular. Other Common Names: Java Root, Galanga, Lengkuas, Sand Ginger. Botanical Name: (Alpinia galanga) Similar in appearance to ginger, galangal has a pervading perfume and pungency associated with Asian cuisine. It gives Thai…$3.50 -
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A Catalogue of over 160 different culinary herbs, spices and special blends available from Herbie’s Spices. This 2020 edition, that now has around 200 listings plus a number of simple recipes, contains much of the information contained on the Herbie’s Spices website, including common names, botanical names and complete ingredient…$12.50 -
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A mild tasty curry mix that is ideal with chicken and seafood. Other Common Names: Captain Chicken Curry Powder Description & Use Use in Thai and Asian dishes when yellow curry is called for. Makes a delicious “Captain Curry”. Blended and packed in Australia from imported and local ingredients. Nutrition…$5.20 -
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Alleppey turmeric has the highest colour and curcumin content and deepest flavour. Other Common Names: Curcumin, Alleppey Turmeric, Indian Saffron, Madras Turmeric, Tumeric. Botanical Name: (Curcuma longa) Description & Use Turmeric is the rhizome of a tropical plant that resembles ginger in appearance.There are two types most commonly used, Alleppy…$4.10 -
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Sprinkle this Middle Eastern blend on bread brushed with oil, and toast. Other Common Names: Zaatar, Zartar, Zatar, Zatar Blend. Description & Use: A Middle Eastern blend that is used to flavour breads and season dishes in much the same manner as Mixed Herbs. Brush flat-bread with olive oil, sprinkle…$7.25 -
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Upon toasting, white sesame seeds acquire a nutty taste. Other Common Names: Benne, Gingelly, Golden Sesame, White Sesame. Botanical Name: (Sesamum indicum) Description & Use Sesame Seeds burst forth from the ripe seed-pods of the sesame plant with a shattering explosion, hence the term “open sesame”! Black and Golden Sesame…$4.65 -
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To season all types of Tandoori cooking such as Chicken Tikka without any artificial colours. Other Common Names: Tikka Masala Description & Use Herbie’s Spices Tandoori Spice Mix may be blended with yoghurt to marinate chicken, fish and lamb prior to cooking. It is also an excellent dry marinade for…$6.30 -
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A full-bodied, somewhat spicy, classic Sri Lankan style of curry powder. Other Common Names: Ceylon Curry Powder Description & Use For best results, use 2 Tablespoons per 500g of meat, and lightly dry toast in pan before adding oil. Blended and packed in Australia from imported and local ingredients. Contains:…$5.70 -
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For making a tasty, home-made satay sauce with peanut butter. Description & Use Makes a delicious home made Satay Sauce, so you can enjoy this traditional sauce with no added preservatives. Contains: Coriander seed, cumin seed, turmeric, fennel seed, ginger, black pepper, mild chilli, caraway seed, white pepper, garlic, nutmeg,…$5.70 -
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A delicious blend of prickly ash, spices and salt for traditional salt and pepper squid. Other Common Names: Prickly Ash Spice Description & Use Sprinkle 2 teaspoons of spice blend per 500g of seafood into a dry, hot pan and lightly roast. Coat seafood with roasted spice mix and stir-fry.…$5.50 -
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Based on a Tunisian blend that may be rubbed on food before cooking, or made into a fragrant, spicy paste. Description & Use Rose Harissa is fragrant, and not quite as hot as the fiery traditional Tunisian Harissa paste, made predominantly from red-hot chillies and used as an accompaniment to…$5.50 -
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Makes a delicious, traditional style Rogan Josh curry when cooked with lamb. Description & Use Make an easy Rogan Josh Curry by using 2 tablespoons Herbie’s Spices Rogan Josh Curry blend to 1 kilo of lamb when making a curry. Contains: coriander seed, cumin seed, Kashmiri chilli, paprika, ginger, turmeric,…$6.10 -
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Sprinkle over breads, cakes, biscuits and pasta dishes. Only use in normal culinary quantities. Other Common Names:Blue Poppy Seed, White Poppy Seed, Maw Seed. Botanical Names: Blue Poppy Seed – (Papaver somniferum). White Poppy Seed – (P. somniferum var. album). Although the Poppy Seeds of culinary use are gathered from…$4.35
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday