-
Availability2 in stock
All the body and aroma of a top-quality curry but no heat for those who want it mild. Herbie made this curry powder specially for those cooks who want the full-bodied flavour and aroma of an exceptional quality Madras style curry, but don’t like it too hot. Use Mild Curry…$6.45 -
Availability2 in stock
Makes the delicious Indian lentil and vegetable broth known as Sambar. Serve with rice. Other Common Names: Lentil & Vegetable Stew. Sambar is a wonderfully tasty lentil soup, that is ladled over rice and often accompanies curries in South Indian and Sri Lankan cooking. Sambar powder makes a delicious coating…$6.35 -
Availability1 in stock
A traditional blend of spices to flavour cakes, biscuits, hot cross buns, Christmas baking and desserts. Mixed Spice is a blend of spices that is generally used in sweet dishes such as fruit cakes, shortbread biscuits, fruit pies and most sweet, baked items. May be used when a recipe calls…$6.50 -
Availability1 in stock
Whole seeds traditionally flavour breads and vegetable dishes. Other Common Names: Caraway Fruit, Persian Caraway, Roman Cumin, Wild Cumin. Botanical Name: (Carum carvi) Once used in love potions because it prevents lovers from straying! As proof of this the seeds were baked in bread and given to pet…$4.65 -
Availability2 in stock
Ground Cinnamon is widely renowned for its delightful applications in cakes, biscuits, breads, and desserts. The unmistakable sweet and comforting aroma it imparts to these treats has made it a beloved ingredient in kitchens worldwide. However, the versatile and fragrant flavor of Cinnamon extends far beyond its traditional role as…$56.95 -
Availability3 in stock
Dissolves readily when added to food making it ideal in salad dressings. Other Common Names: Clown’s Treacle, Poor Man’s Treacle. Botanical Name: (Allium sativum) The part of garlic which we refer to as a clove is actually one of many bulblets, each with a papery casing and…$5.25 -
Availability2 in stock
Whole cloves are the dried, unopened flower buds of a tropical, evergreen tree. Other Common Names: Nelkin, Nail Spice, Ting-Hiang. Botanical Name: (Eugenia caryophyllata) Cloves are the dried unopened flower buds of a tropical evergreen tree. They are picked when they begin to turn red at the base and are…$5.40 -
Availability2 in stock
Dark-brown berries with a clove-like taste, used in pickles and sweet dishes Produce of Jamaica or Mexico, packed in Australia. Other Common Names: Pimento, Jamaica Pepper, Bay Rum Berry. Botanical Name: (Pimenta dioica) Allspice berries are the dried, unripe fruits of a tropical evergreen tree native to Jamaica. They are…$4.60 -
Availability1 in stock
Organic Cumin Seeds have an aromatic and curry like flavour. Used in many Indian, Middle Eastern and Moroccan dishes. Ingredients: Certified Organic Cumin Seeds Origin: Sri Lanka$8.95 -
Availability2 in stock
Australian grown and dried, these are the next best alternative to fresh kaffir lime leaves. Other Common Names: Makrut Lime Leaves, Kaffir Lime Leaves. Botanical Name: (Citrus hystrix) Kaffir Lime Leaves are easily recognised because of their unusual double-leaf structure, that has the appearance of one leaf joined onto another…$5.15 -
Availability1 in stock
The sourcing process of our Cayenne Pepper is of utmost importance to us. We go above and beyond to ensure that only the highest quality peppers make it into our products. Our expert team meticulously evaluates and selects the finest chili peppers, considering factors such as flavor, color, and heat…$29.95 -
Availability2 in stock
These premium quality pure stigmas have a classic ‘woody’ aroma & intense colour. One half gram pack contains approx 250 stigmas. Other Common Names: Azafran, Mongra, Coupe Grade. Botanical Name: (Crocus sativus) The World’s most expensive spice, Saffron is the stigma that is plucked from a low-growing, purple-flowered crocus. There…$16.50 -
Availability1 in stock
Delicious, fruity yet very hot Australian native pepper. Other Common Names: Australian Native Pepperberry, Mountain Pepperberry, Mountain Pepper, Tasmanian Pepper. Botanical Name: (Tasmannia lanceolata) Both the berries and leaves are used from this Australian Native shrub. Pepperberries are dark-blue to black in colour and have an intensely strong…$10.50 -
Availability1 in stock
Much hotter than conventional pepper! Use with care in slow-cooking. Other Common Names: Australian Native Pepperberry, Tasmanian Pepper, Mountain Pepperberry, Mountain Pepperleaf. Botanical Name: (Tasmannia lanceolata) Both the berries and leaves are used from this Australian Native shrub. Pepperberries are dark-blue to black in colour and have…$13.75 -
Availability5 in stock
Add whole seeds to pickles, chutneys and cooked vegetables such as carrots. Other Common Names:Smallage, Wild Celery. Botanical Name: (Apium graveolens) Collected from a plant that bears little similarity to the edible vegetable, celery, celery seeds are small, pale-khaki seeds with a strong bitter taste. Use in pickles and chutneys,…$4.50 -
Availability2 in stock
Whole nutmegs may be shaved or grated freshly over many dishes. Other Common Names: Muskat, Muskatnuss. Botanical Name: (Myristica fragrans) Nutmeg and mace are contained within a yellow to light-brown fleshy fruit resembling a peach that grows on an evergreen tree. Nutmeg, regarded as a sweet spice, is used in…$5.35 -
Availability2 in stock
Freshly ground green cardamom seeds contain no fibrous pod material, and the powder is delicious in curries and with desserts. Other Common Names: Cardamom Seed, Cardamom Pods, Green Cardamom. Botanical Name: (Eletaria cardamomum) Commonly referred to as green cardamom because the pods are bright green in colour, and not to…$9.35 -
Availability1 in stock
Our Organic Oregano has a robust, aromatic, herbaceous flavour that is commonly employed in Greek and Italian cuisine. Dried Oregano also adds a delightful taste to grilled meats, seafood, and fish, as well as salads and salad dressings. At Gourmet Organics, we carefully select the finest Oregano from various corners…$4.95 -
Availability1 in stock
Ground Black Pepper is a strong spice that doesn’t have any main flavour but improves the other seasonings in a dish. It can be used to spice anything from salad dressings to stocks, stews to curries. Also combines well with Cardamom, Cinnamon, Cloves, Basil, Garlic, Coriander seed, Ginger, Cumin, Thyme,…$4.80 -
Availability2 in stock
Zingiber Officinale (ginger) is used in both sweet and savoury dishes, Ginger is a commonly used rhizome (root) in Ayuverdic, traditional Chinese and Western medicine as a treatment for headaches and migraines, blood pressure and flow, and colds. It is also used in Western herbal medicine as an anti-inflammatory, helps…$14.95 -
Availability1 in stock
A blend made specially for putting into peppermills. Other Common Names: Melange of Pepppercorns. Botanical Name: (Piper nigrum) A blend of black, white and green peppercorns that has been specially combined to yield a spicy, peppery flavour when freshly ground in a pepper mill. Peppermill Blend may also be used…$8.75 -
Availability3 in stock
Sometimes incorrectly called ‘black cumin seed’ and ‘onion seed’ nigella compliments carbohydrates. Other Common Names: Kolonji, Charnuska, Love-in-a-Mist, Black Onion Seed. This is also often incorrectly called black cumin seed. Botanical Name: (Nigella sativa) These small, very black seeds have no noticeable aroma and an agreeable, slightly sharp, almost metallic…$5.70 -
Availability1 in stock
Turmeric is member of the ginger family with an earthy, fragrant flavour often used in curries, laksa, stews, lentil and vegetable dishes. It combines well with many other spices and is commonly used across India and Asia. It is frequently used in pickle, chutney and relish recipes for flavour…$35.95 -
Availability2 in stock
Use to make your own strength horseradish sauce. Other Common Names: Mountain Radish, Great Raifort, Red Cole. Botanical Name: (Armoracia rusticana, Cochloearia) Horseradish root is pale cream to white in colour, and when cut or scraped releases powerful enzymes that are as hot as mustard. This horseradish powder can be…$5.55 -
Availability2 in stock
An aromatic selection of fragrant spices blended with sugar. Spiced Sugar Herbie’s Spices Sugar ‘n’ Spice is an aromatic selection of fragrant spices carefully blended with Australian cane sugar. Sprinkle on hot buttered toast to enjoy a deluxe cinnamon toast experience! Blended and packed in Australia from imported and local…$4.70 -
Availability2 in stock
Fruity, capsicum-like mild red chilli (pepper) flakes used in Korean Cuisine and for making Kimchi. Other Common Names: Korean Chilli Flakes, Gochugaru, Gocharu, Kimchi Chilli. (Capsicum annuum) The warm fruity flavour and mild chilli heat of these red pepper flakes makes this unique spice a versatile addition to most savoury…$14.90 -
Availability2 in stock
These pink pepperberries have a pine-like flavour and are from the Schinus terebinthifolius tree. Other Common Names: Pink Pepper, Rose Pepper, Baie Rose, Christmas Berry, Brazilian Mastic Tree. Botanical Name: (Schinus terebinthifolius) Description & Use These dried pink peppercorns are not harvested from the pepper vine, but come from a…$6.25 -
Availability1 in stock
Whole dill seeds are added to pickles and chutneys and vegetables while cooking. Other Common Names: Green leaves: Dill Weed, Garden Dill, Green Dill. Seeds: Dill Seed. Botanical Name: (Anethum graveolens) Dill is a delicate-looking annual herb with frond-like leaves which have an agreeable, refreshing, anise-like flavour. These filigree leaves…$4.50 -
Availability1 in stock
A classic blend of whole spices for pickling. There is nothing quite like making a trip into the country to buy seasonal vegetables, and enjoying the satisfaction of pickling them yourself. When pickling fruits and vegetables, it is usually preferable to use whole spices. Unlike ground spices, they won’t leave…$5.80 -
Availability2 in stock
A blend of hot chillies that yields a consistent heat, very hot, chilli powder. Other Common Names: Hot Chilli Powder. Botanical Name: (Capsicum frutescens) Cayenne pepper is said to get its name from the Cayenne region of French Guiana, however all chillies are indigenous to Central and South America. Cayenne…$4.60 -
Availability1 in stock
Mix with equal parts of water to make an instant, rich red tomato paste. Other Common Names: Instant Tomato Paste Botanical Name: (Lycopersicon esculentum) Description & Use Mix Tomato Powder with equal parts of water to make a convenient, rich Tomato Paste. Add a Tablespoon to curries for extra body…$5.45 -
Availability2 in stock
A blend of chillies used to rub on chicken and meats in South African cooking. Other Common Names: Chilli Blend, Peli Peli, Piri, Piri. Piri Piri is another name for chillies, generally used in South Africa and parts of India. Peri Peri or Piri Piri is usually a…$6.45 -
Availability2 in stock
Powdered licorice is very strong, so use sparingly in desserts. Other Common Names: Black Sugar, Spanish Juice, Sweetroot, Sweetwood Botanical Name: (Glycyrrhiza glabra) Licorice root has a distinct, sweet, sharp, anise-like licorice flavour, and is used mostly in Chinese cooking along with Star Anise, Sichuan Pepper and Ginger, in pork…$4.70 -
Availability2 in stock
A member of the ginger family that adds a unique taste to Indonesian and Thai dishes in particular. Other Common Names: Java Root, Galanga, Lengkuas, Sand Ginger. Botanical Name: (Alpinia galanga) Similar in appearance to ginger, galangal has a pervading perfume and pungency associated with Asian cuisine. It gives Thai…$3.50 -
Availability1 in stock
Use as a natural substitute for artificial red colouring. Description & Use (Beta vulgaris) Beetroot powder has a slightly sweet taste that does not clash with other foods. It is an ideal substitute for artificial red colours that may cause allergic reactions in sensitive people. Add to tandoori and…$5.45 -
Availability2 in stock
A mild tasty curry mix that is ideal with chicken and seafood. Other Common Names: Captain Chicken Curry Powder Description & Use Use in Thai and Asian dishes when yellow curry is called for. Makes a delicious “Captain Curry”. Blended and packed in Australia from imported and…$5.95 -
Availability1 in stock
Alleppey turmeric has the highest colour and curcumin content and deepest flavour. Other Common Names: Curcumin, Alleppey Turmeric, Indian Saffron, Madras Turmeric, Tumeric. Botanical Name: (Curcuma longa) Description & Use Turmeric is the rhizome of a tropical plant that resembles ginger in appearance.There are two types most commonly used, Alleppy…$4.10 -
Availability2 in stock
Sprinkle this Middle Eastern blend on bread brushed with oil, and toast. Other Common Names: Zaatar, Zartar, Zatar, Zatar Blend. Description & Use: A Middle Eastern blend that is used to flavour breads and season dishes in much the same manner as Mixed Herbs. Brush flat-bread with olive…$7.85 -
Availability2 in stock
Upon toasting, white sesame seeds acquire a nutty taste. Other Common Names: Benne, Gingelly, Golden Sesame, White Sesame. Botanical Name: (Sesamum indicum) Description & Use Sesame Seeds burst forth from the ripe seed-pods of the sesame plant with a shattering explosion, hence the term “open sesame”! Black and Golden Sesame…$4.65 -
Availability1 in stock
To season all types of Tandoori cooking such as Chicken Tikka without any artificial colours. Other Common Names: Tikka Masala Description & Use Herbie’s Spices Tandoori Spice Mix may be blended with yoghurt to marinate chicken, fish and lamb prior to cooking. It is also an excellent dry marinade for…$6.30
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday