Description
Our Almond Linseed loaf is perfect for both sweet and savoury toppings. This wholemeal, gluten-free and preservative-free bread is also very soft and will also leave you feeling satisfied.
Almond Linseed Bread is gluten-free, and preservative-free. Our almond and linseed breads are best if used within 3 days of opening. To extend shelf, store in a sealed container in fridge or freezer.
Ingredients: Made from local and imported ingredients: Water, Tapioca Starch, Free-range Egg, Almond Meal (11%), Linseed (5%), Coconut Oil, Kumara powder, Coconut Flour, Honey, Yeast, Cider Vinegar, Vegetable Gum (Guar Gum), Salt.
Contains Egg and Tree Nuts Sesame Seeds may be present
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