Description
Being certified organic means this milk is produced without the use of pesticides, herbicides, hormones or antibiotics. Organic milk has also been found by the University of Newcastle, in England, to have 60% more antioxidants and healthy fatty acids than conventional milk.
This organic milk is not homogenised which means that we have kept the milk in its most natural state. With our milk, the cream collects on the top, which is what it should do. If you prefer it mixed through, just shake the bottle.
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