Description
Powdered licorice is very strong, so use sparingly in desserts.
Other Common Names: Black Sugar, Spanish Juice, Sweetroot, Sweetwood Botanical Name: (Glycyrrhiza glabra)
Licorice root has a distinct, sweet, sharp, anise-like licorice flavour, and is used mostly in Chinese cooking along with Star Anise, Sichuan Pepper and Ginger, in pork and duck recipes. Chopped Licorice root may be added sparingly to compotes of fruit and licorice powder is used to flavour creams and ice creams.
Produce of China packed in Australia.
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